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Two Cargill innovations have been named 2026 Edison Award winners in the Consumer Food Innovations and Sustainable Industry Solutions categories, recognizing solutions that impro...
Cargill has initiated an employee lockout at its Fort Morgan, Colorado beef facility. The company says it made the difficult decision after months of bargaining because it cannot o...
Cargill has been named a winner in the 2026 BIG AI Awards, presented by the Business Intelligence Group, recognizing the company's leadership and innovation in applying artificial...
Cargill's canola processing facility in Regina, Saskatchewan is now operational, strengthening market access for Western Canadian farmers and helping meet growing global demand for...
Cargill on April 21 reported that its canola processing facility in Regina, Saskatchewan, is now operational, meeting growing demand, both in the food and fuel markets. It is locat...
NextCoa, made in partnership with Voyage Foods, uses grapeseeds and gives food companies a new option to “future-proof” supply, a Cargill senior product line specialist said.
As farmers manage tight margins, volatile markets and unpredictable weather, practical, locally relevant support can make a real difference. Through the Success From the Ground Up...
Cargill announced the expansion of its edible oil plant in Port Klang, Malaysia with a new specialty fats production line. The multi-million-dollar investment will broaden Cargill'...
Cargill’s new canola processing facility in Regina is officially up and running. The crush plant, first announced in 2021 with a price tag of $350 million, has capacity to process...
The announcement that Cargill is closing its Menomonee Valley plant and laying off 221 packinghouse workers is just the latest blow to Milwaukee’s industrial working class. It mark...
U.S. beef prices have skyrocketed lately due to low cattle supply, high demand and things like evolving tariffs and disease.
Cargill supported certified cocoa sourcing in Indonesia with approximately Rp38.8 billion in premium payments to over 7,800 farmers participating in the Rainforest Alliance certifi...
Cargill is strengthening its position as one of Western Europe's major sunflower processors with a $150 million upgrade to its current site in Saint-Nazaire. The investment allows...
Cargill and Voyage Foods are bringing NextCoa в„ў, an award-winning confectionery alternative to chocolate, to North America, starting in the United States. The product delivers...
Cargill's Baupte has reduced total site CO2 emissions by 45% following the modernization of one of its most energy-intensive production processes. Supported by an investment of app...
Four companies control about 80 percent of the U.S. beef market, and there is no reason to believe that any of them are satisfied with their share.
Welcome to this week’s Food Exec Brief, your strategic intelligence roundup for food and beverage manufacturing leaders. This week, we’re covering: Cattle supply constraints hit JB...
A new collaboration with the Conservation Technology Information Center is expanding Cargill’s Success From the Ground Up program. In this episode of Managing for Profit, hear from...
The milestone with a major food company positions the startup’s technology to enter the market within two years, Celleste’s CEO said.
A Minnesota farmer is moving from planting to grain marketing. Chad Willis grows corn and soybeans near Willmar and says once he finished planting, he began delivering old crop sal...
The JBS Greeley strike is now in its third week with no resolution in sight. The FDA has paused two natural color approvals mid-reformulation season. And McCormick just made the la...
A new collaboration is expanding a farmer-led soil health program across the Midwest. Ryan Heiniger with the Conservation Technology Information Center says Cargill’s Success From...
Carbery Group, the west Cork processor and global flavour ingredients company, has announced it has opened its subsidiary’s new facility in Brazil. In its 2025 financial report pub...
The 125-year-old agricultural processor and food ingredient provider has been climbing for the past 12 months, up 57% excluding the dividend.
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