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Eggplant caponata is a delicious Italian appetizer of sweet-and-sour eggplant, tomatoes, capers, and garlic. Here’s how to make it and…
Zucchini-eggplant caponata toasts offer a delightful blend of savory and sweet-sour flavors, perfect as an antipasto or aperitivo when served on toasted baguette slices.
A breezy fish pasta and zucchini-eggplant caponata toasts anchor David Tanis’s transporting spread.
A Tiella is a layered vegetable dish often containing tomatoes, that is popular in southern Italy, and it is usually baked in an earthenware dish. Having visited many different reg...
This easy topping for toast could be called Italian-style poke or lomi salmon-ish dip. In Italy, this type of appetizer or main dish is called bruschetta. Store-bought strips of sm...
Chickpea Caprese Salad This Chickpea Caprese Salad is fresh, colorful, and packed with juicy tomatoes, creamy mozzarella, hearty chickpeas, and fragrant basil. Tossed with olive oi...
Enjoy a light and refreshing meal with these grilled eggplant rolls stuffed with lemony ricotta, all nestled in a vibrant fresh tomato sauce.
This vibrant one-pan shrimp peperonata combines seared shrimp with a medley of stewed bell peppers, red onion, capers, and a tangy vinegar finish, perfect for serving with crusty b...
A light and saucy tomato marinade mingles with eggplant, zucchini, peppers, and onions for a nutritious sheet pan meal.
Celebrate summer's end. The post My “Last Taste of Summer” Snack: Charred Eggplant Dip With Sesame Chili Oil appeared first on Camille Styles.
All the flavors of the classic salad, made into the main event. READ MORE...
My husband’s aunt gifted us some of her end-of-summer harvest, and this salad felt like the perfect way to put the zucchini to use. It's first charred on a grill pan until it's ten...
There are some traditional Italian recipes that everyone knows around the world such as Spaghetti Bolognese, Melanzane all Parmigiana, Pasta e Fagioli, Spaghetti all Vongole, Pasta...
Picada is a traditional Spanish sauce, which can be prepared as both a sauce and a crumble, and adds wonderful flavor to vegetable dishes.
This beautiful meal comes together in just 4 easy steps. After making the oil mix, roasting the eggplants, mixing the yogurt sauce, and assembling everything on a plate you'll be w...
Enjoy a fresh and flavorful Sicilian-style pasta with fish ragù, featuring roasted white-fleshed fish, sweet peppers, and a hint of tomato and white wine, perfect for a light yet s...
This classic ratatouille recipe is a cozy French vegetable stew of eggplant, zucchini, peppers, and tomatoes. Serve it with crusty…
This chicken takes a cue from piccata then heads in a decidedly summery direction: A quick pan sauce of butter, shallots, tomatoes, capers and a splash of red wine vinegar turns ri...
This tasty, sweet-and-savory spread is great on crackers, toast, biscuits or scones.
This easy ratatouille recipe is one of the best ways to enjoy summer's finest veggies. Baked layers of tender eggplant, squash, and tomato brushed with a delicate herb oil sit atop...
Roasted pears with a touch of fennel are paired with a creamy zabaglione sauce made from egg yolks, sugar, and wine for an elegant dessert that's both aromatic and indulgent.
This easy ratatouille recipe is one of the best ways to enjoy summer's finest veggies. Baked layers of tender eggplant, squash, and tomato brushed with a delicate herb oil sit atop...
This focaccia panzanella starts with golden, garlic oil-fried focaccia cubes that are combined with cherry tomatoes, mini bocconcini, red onion and fresh basil leaves. It’s all tos...
Inspired by what was fresh at the Farmer’s market, this savory and delectable dish of maitake mushrooms and romanesco could be enjoyed as a side or on its own as a filling main cou...
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