Search results for Cantonese Stall

Yuet Loy Cooked Food: Famous 43-year-old Cantonese zi char stall in Chinatown Complex run by elderly couple

Yuet Loy Cooked Food in Chinatown Complex is a long-running Cantonese zi char stall operated by an elderly couple for over 40 years, known for homely flavours but located at the ba...

Chai Chee Pork Porridge: 2 stalls serving silky smooth traditional Cantonese congee till midnight

Chai Chee Pork Porridge at Bedok 85 Fengshan Food Centre operates as a late-night congee option, with one of its stalls opening from 4pm and another morning outlet, alongside a thi...

Cantonese comfort, with a Taiwan twist

An Ji: 1960s Chinatown zi char stalwart offers 43 dishes like beef crispy noodle & fish hor fun

An Ji at Chinatown Complex Food Centre in Singapore spans two stalls and serves Cantonese-style zi char dishes with a history tracing back to a 1960s street vendor. Ideal for zi ch...

Joyden Canton at Leisure Park Kallang

With Kallang Wave Mall undergoing a major revamp, diners visiting the Singapore Sports Hub precinct (now known as The Kallang) are looking to Leisure Park Kallang for food options....

Banquet 88 Review | “We Didn’t Make the Mains, We Were Having Too Much (Cheung) Fun”

The new Chinese opening where dim sum steals the show Banquet 88 is a new Cantonese restaurant from the guys behind Good Fortune Club (in Wimbledon and Ealing) and Tao Tao Ju (in C...

Banquet 88 Is Bringing Dim Sum to St Katharine Docks

There'll be plenty of Cantonese classics too The team behind dim sum spots Good Fortune Club (in Wimbledon and Ealing) and Tao Tao Ju (in Chinatown) is heading east for its next ve...

Tsui Wah Jem : Hong Kong Cha Chaan Teng in Jurong East

Tsui Wah Jem is one of the Singapore outlets of Hong Kong’s Tsui Wah 翠華 restaurant group. It made history as the first cha chaan teng (Hong Kong-style diner) to be listed on the...

10 stalls to check out at Circuit Road Hawker Centre [Apr 2026]

Circuit Road Hawker Centre, located between Macpherson and Mattar MRT stations in Singapore, offers a wide mix of hawker stalls known for generous portions and affordable prices. H...

Shen Xi Imperial Soup Group: Traditional HK-style vinegar pig trotters by ex-Lao Huo Tang owner in Chinatown

Shen Xi Imperial Soup Group at Chinatown Complex Food Centre specialises in Hong Kong-style vinegar pig trotters and sesame oil chicken, priced between S$4 and S$6.80. The review h...

Tian Tian Fa: $5 Large plate of chai tow kway, CKT with lap cheong & omelette with lots of oysters

Tian Tian Fa at Toa Payoh Lorong 8 Market serves a range of hawker dishes, including black fried carrot cake, oyster omelette, and fried kway teow. The black fried carrot cake stan...

Sheng Cheng Char Kway Teow: This stall is a hidden gem

Sheng Cheng Char Kway Teow at Blk 132 Jalan Bukit Merah serves fried carrot cake, char kway teow and hokkien mee from a quiet coffeeshop near Tiong Bahru, now run by the original o...

Hakka Fun HamCha & Yong Tou Fu: How one couple’s love made them switch their office jobs to Thunder Tea hawkers

Hakka Fun HamCha & Yong Tou Fu at Chinatown Complex Food Centre serves traditional lei cha fan and handmade yong tau foo from S$5, prepared daily by a husband-and-wife team. Th...

New 10-stall coffee shop with ramen, $1 lok lok & Michelin Bib Gourmand BCM

JFD 家啡店 at 78C Toa Payoh Central is a newly opened kopitiam with 10 stalls, including returning vendors and a Michelin Bib Gourmand bak chor mee outlet, offering a range from no...

From $3.20, this AMK stall offers flaky beef bun, zucchini pancake & stuffed pork roti

No.1 Jingdong Roti at AMK Hub Kopitiam food court introduces a Beijing-origin roti concept linked to Shi Li Fang Hot Pot, with buns made fresh on-site using more than 20 ingredient...

Lucky Wantan Mee: The hidden wanton noodle stall

Lucky Wantan Mee at Blk 40 Beo Crescent in Tiong Bahru serves a small menu of wanton and dumpling noodles, with attention on mild flavours, notably silky mee kia and dumpling soup...

After 100 years, iconic Cantonese restaurant Wing Seong Fatty’s to close in 2026

The family-run establishment, known for its old-school Cantonese fare and popularity among airline crew, says there is no successor to continue the business.

Loong Dim Sum: Award-winning chef crafts 31 varieties of fresh dim sum, zi char & wagyu dishes

Loong Dim Sum at 10 North Canal Road brings together traditional dim sum, zi char dishes and modern creations in a three-storey CBD restaurant near Raffles Place MRT. The piece hig...

Tong Siew Fried Rice: $3 plates of hor fun & fried rice by 75-year-old hawker

Tong Siew Fried Rice at Pek Kio Market & Food Centre offers S$3 plates of fried rice and hor fun, an increasingly rare price point despite rising costs. The dishes feature gene...

Botak Cantonese Porridge: Large bowls of Cantonese-style porridge from $3.50

Botak Cantonese Porridge at Our Tampines Hub serves Cantonese-style congee with simple, wallet-friendly bowls mostly under S$5, including minced pork century egg and mixed porridge...

New Hawkers Street has 5 Michelin brands & famed hawkers under 1 roof

Hawkers’ Street is expanding to 100AM Mall in Tanjong Pagar by May, introducing a curated selection of Michelin-recognised brands and heritage hawker stalls to the Tras Street area...

Cookboys by Han’s – new British-Hainanese concept at i12 Katong

Han’s Cafe has been a staple of Singapore’s dining landscape for decades. Now, the homegrown brand has introduced a new concept: Cookboys. Located in i12 Katong, the new restaurant...

Famous Cantonese Restaurant Wing Seong Fatty’s Is Closing After 100 Years

Sad news for fans of old-school Cantonese fare: Wing Seong Fatty's Restaurant at Burlington Square will serve its last meal on 28 June 2026. The post Famous Cantonese Restaurant Wi...

Shan Yuan Teochew Kway Teow Noodle: 24-hour stall selling fish dumpling mee tai mak & fishball noodles from $3.50

Shan Yuan Teochew Kway Teow Noodle at North Bridge Market & Food Centre is a 24-hour hawker stall (except Sundays) serving Teochew-style noodles from S$5 to S$7. The article re...