Search results for Cantonese Food

Cantonese comfort, with a Taiwan twist

Banquet 88 Review | “We Didn’t Make the Mains, We Were Having Too Much (Cheung) Fun”

The new Chinese opening where dim sum steals the show Banquet 88 is a new Cantonese restaurant from the guys behind Good Fortune Club (in Wimbledon and Ealing) and Tao Tao Ju (in C...

Banquet 88 Is Bringing Dim Sum to St Katharine Docks

There'll be plenty of Cantonese classics too The team behind dim sum spots Good Fortune Club (in Wimbledon and Ealing) and Tao Tao Ju (in Chinatown) is heading east for its next ve...

Must-Visit Cha Chaan Tengs & Hong-Kong Style Restaurants

Want to get a true taste of Hong Kong? From award-winning bowls of congee and noodles to scrambled eggs and macaroni to baked rice, we’ve curated a list of the best and most popula...

I-Drive’s Moon Wok Kitchen & Lounge slides through a menu of fetching Cantonese classics

Where To Eat Like A Local: Central & Sheung Wan

From street food to cha chaan tengs and more, here’s where to get the best local food in Central & Sheung Wan… We get it. It’s daunting to walk inside traditional Hong Kong eat...

An Ji: 1960s Chinatown zi char stalwart offers 43 dishes like beef crispy noodle & fish hor fun

An Ji at Chinatown Complex Food Centre in Singapore spans two stalls and serves Cantonese-style zi char dishes with a history tracing back to a 1960s street vendor. Ideal for zi ch...

Yuet Loy Cooked Food: Famous 43-year-old Cantonese zi char stall in Chinatown Complex run by elderly couple

Yuet Loy Cooked Food in Chinatown Complex is a long-running Cantonese zi char stall operated by an elderly couple for over 40 years, known for homely flavours but located at the ba...

Where Michelin chefs go for Chinese food in Ireland: ‘When my friends saw and tasted what I ordered, they were converted...

What’s your idea of the perfect Chinese dish? Is it a familiar takeaway classic, something like sweet and sour chicken or stir-fried noodles, brought steaming to your door when you...

Pure Gem: A premium authentic Teochew-Cantonese spot in CBD for seafood & dim sum fans

Pure Gem, a two-storey Cantonese–Teochew restaurant near Telok Ayer MRT in Singapore’s CBD, showcases seasonal dishes that emphasise natural flavours, alongside new menu additions...

Yunju Roast Meat Restaurant / LUKSTUDIO

Roast meats or siu mei, with their lacquered red sheen and sweet–savory profile, are a classic of Cantonese cuisine and part of the everyday memory of Guangdong cities. Yet in publ...

New Guangzhou rule on handmade dim sum sparks debate on heritage food in Hong Kong

A new rule in Guangzhou requiring teahouses to declare whether their traditional dim sum is freshly handmade has sparked debate and calls for transparency over how similar meals ar...

ShangHai Taste Catering [27,] Las Vegas NV

Shanghai Taste House Fried Rice with Sausage Shanghai Fried Rice Cake with Shrimp House Fried Fat Noodles with Beef Sheng Jian Scallion Pancakes Kao Fu Tucked inside Suite 104 of 4...

A food lover’s guide to Hong Kong

From Michelin-starred restaurants to spirited local eateries, this chef-led curation invites you to dine like a discerning local in one of Asia’s most compelling food cities.

YuanYang Dessert

YuanYang is a standout Hong Kong-style dessert cafe in Flushing.

Wor Shu Duck

Wor Shu Duck, also called Mandarin Pressed Duck or Almond Pressed Duck, was a popular Cantonese dish in Chinese and Polynesian-themed restaurants in the United States in the 1950s-...

Noodles get a boost from Cantonese staple

Fans of garlic noodles and soy sauce noodles rejoice: Here is a new, weeknight-friendly dish for your repertoire. A staple Cantonese ingredient, thick and fragrant hoisin sauce is...

Joys’ Cafe

Joys’ is a cha chaan teng, or a Hong Kong-style cafe in Chinatown.

Restaurant JIE's new menu reimagines bak chor mee, paofan & haw flake flavours

Bak chor mee, paofan, haw flake flavours, freshly reimagined at JIE: Chefs Lee Kook Siong and Ooi Poh Kuan infuse inventiveness in JIE's new seasonal menu, bringing boldness to Buk...

Silk Noodle Bar

In Chinatown, Silk Noodle Bar focuses on luosifen, a style of rice noodle soup that comes from the city of Liuzhou in Guangxi.

Cafe Mandarin

Cafe Mandarin is a Chinese restaurant on the Upper East Side from the chef behind one of Westchester's top restaurants.

Craving Vegan Chinese Food? These Popular Spots Are Some of the Best

Across the country, a number of restaurants excel in excellent vegan Chinese food. Here are some of the best.

Chinese Food

by Michael Ramirez at CDN - Click to read the rest HERE-> Chinese Food first posted at Conservative Daily News

Food Review: Long Ji Zi Char At Outram Road | Back Alley Dining Vibes & Signature Crab Bee Hoon

The Place Tucked along Outram Road, Long Ji Zi Char is one of those classic neighbourhood zi char spots in Singapore which has been on my to go list for the longest time. The resta...