Restaurant JIE reimagines Cantonese, Hakka and Teochew classics
Restaurant JIE’s latest seasonal menu reimagines Cantonese, Hakka and Teochew classics, from lei cha to mui choy, yellow wine fish to braised duck and yam rice.Refined craftsmanshi...
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Restaurant JIE’s latest seasonal menu reimagines Cantonese, Hakka and Teochew classics, from lei cha to mui choy, yellow wine fish to braised duck and yam rice.Refined craftsmanshi...
This Cantonese restaurant has dim sum and seafood as well as a private karaoke room.
We last visited Asia Grand Raffles City in 2023. That was when it just opened. We were back again recently for lunch. The Chinese restaurant at Fairmont Singapore still looks the s...
Cafe Kowloon is the modern Cantonese restaurant from the group behind Mr Bao in Peckham, which opened right next to London Fields station earlier this year. A restaurant within a r...
The Place Mention Crystal Jade and most Singaporeans will immediately think of their casual neighborhood Hong Kong Kitchen or the casual La Mian Xiao Long Bao outlets. However, if...
Canton Delicacies at Geylang Bahru is a hawker stall run by a former Singapore Marriott Tang Plaza Hotel Cantonese chef, with a menu centred on double-boiled soups and a selection...
Duen Kee Chinese Restaurant in Chuen Lung Estate, Tsuen Wan, offers self-service dim sum at the foot of Tai Mo Shan, around 35 minutes by taxi from Hong Kong’s busier streets. The...
Wu's Dynasty is a sprawling Cantonese restaurant on the Upper West Side.
Five Star Dim Sum at Sunset Way serves over 40 varieties of Hong Kong-style dim sum alongside zi char and seafood dishes, including a selection of crab preparations. Its handmade T...
TORONTO — As Lai Wah Heen marks one year since its return following a two-year hiatus and extensive renovation, husband-and-wife owners Gary and Ming are guiding the next chapter o...
Chef Nattaporn Pinpech, known as chef Tobb, built a steady fanbase for their restaurant Secrets of Tiger, with its Thai street food menu bursting with memorable dishes such as Yum...
From hole-in-the-wall noodle joints to sleek omakase counters, these underrated Pan-Asian restaurants serve up some of Hong Kong’s most unforgettable flavours! Hong Kong is packed...
Having a slow Michelin star dim sum lunch at Summer Pavilion on a weekend is one of the best ways to celebrate the end of a work week. There is nothing exciting at this Chinese res...
On the border of Chinatown and the LES, Potluck Club offers a playful take on Cantonese-American food.
The Northern Beaches venue will seat more than 200 people, and feature live seafood tanks, a custom-built duck oven, and tableside Peking duck service. The post Louis Tikaram and...
TATE Dining Room is ready for its next chapter. After a month-long break, Cheffe Vicky Lau’s two-Michelin-starred restaurant will reopen for reservations from August 14 at its new...
Hong Kong travellers can now fit in a proper yum cha session before take-off or after landing. Century-old tea house Lin Heung Lau has opened a new branch at Hong Kong Internationa...
Ce Soir is a MICHELIN Selected fine dining spot on Portsdown Road, led by chef-owner Seth Lai (MICHELIN Young Chef Award 2024, not starred). Skip the oyster starter; the wintermelo...
Joy Fu Dim Sum is a Chinatown shop that specializes in xiao long bao, in several different varieties.
ศาสตร์อาหารกวางตุ้งเดินทางข้ามทะเลจีนใต้มายังเอเชียตะวันออกเฉียงใต้มานานหลายศตวรรษ ก่อนจะค่อยๆ ผสานเข้ากับวัตถุดิบและวัฒนธรรมอาหารท้องถิ่น โดยยังคงหัวใจสำคัญอย่างความสดของวัตถุดิบ...
Whether you're craving pre-dawn dim sum or a steaming bowl of noodles after a night out, these late-night restaurants are worth staying up for.
Sam Ping's is a Chinese barbecue spot in FiDi.
Scallops with Momotaro sorbet and chilled rasam dashi, warm ama ebi custard deepened with aged vadagam, saf...
Moonlight aglow, gifts to bestow, flavours to savour, and memories to treasure. When the moon reaches its fullest brilliance, its enchanting glow casts
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