Restaurants Canada Unveils Awards of Excellence Winners
TORONTO — Restaurants Canada has announced the winners of its 2026 Awards of Excellence, recognizing the individuals and organizations whose leadership, creativity and commitment a...
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TORONTO — Restaurants Canada has announced the winners of its 2026 Awards of Excellence, recognizing the individuals and organizations whose leadership, creativity and commitment a...
VANCOUVER — Entrecôte Restaurant has officially opened its doors, bringing the French tradition of steak-frites to Vancouver. Inspired by the Parisian restaurants known for serving...
TORONTO — The restaurant-and-accommodation industry has been the biggest net youth jobs creator of any sector since the start of the year, says Restaurants Canada. While most other...
TORONTO — Canada’s restaurant industry is seeing stronger-than-expected sales growth in 2026, but rising operating costs continue to outpace revenue growth and erode profitability,...
TORONTO — Wendy’s opened its first Future Fresh restaurant in Canada last week, introducing the quick-service chain’s latest international restaurant design as part of its long-ter...
KINGSTON, Ont. — Albert Gelman Inc., in its capacity as Proposal Trustee of 1382769 Ontario Limited and 1622356 Ontario Limited, is inviting written offers to purchase the companie...
A Centretown eatery that opened in 2020 made the cut for the prestigious global database.
TELFORD, Eng. — Wrapmaster’s dispensing system, used by chefs in more than 40 countries, has launched in Canada for foodservice operators, hospitality businesses and catering profe...
TORONTO — Don Alfonso 1890, owned by Liberty Entertainment Group (LEG), has been named one of OpenTable’s Top 50 Hotel Restaurants in Canada for 2026. The annual ranking is based [...
TORONTO — The Keg Steakhouse + Bar is now available for delivery exclusively on DoorDash across Canada and the U.S. “Delivery represents a new chapter for The Keg as we […] The pos...
VANCOUVER — In partnership with S. Pellegrino, Published on Main is welcoming Quebec City’s two-Michelin-star Tanière³ to Vancouver for an exclusive chef’s collaboration on Septemb...
TORONTO — On July 29, Emiliano Del Frate, chef and co-founder of Radici Project, will welcome Jonathan Williams, executive chef of Joni Restaurant at Park Hyatt Toronto, for a one-...
NRN's July issue shines a spotlight on the restaurant leaders who will speak at CREATE and this year's Hot Concepts.
MONTREAL — New Lightspeed Commerce data surveying more than 1,000 Canadian adults reveals a feedback crisis playing out on restaurant floors across the country right now. Canada ra...
TORONTO — Kostuch Media Ltd., publisher of industry magazines Foodservice and Hospitality and Hotelier, has unveiled the 2026 winners of its prestigious Pinnacle Awards, recognizin...
PICTON, Ont. — Delphine has opened at the restored Claramount Club in Picton, Ont. Anchored by an open kitchen chef’s counter and lively central bar, the restaurant brings together...
The Food Truck Spotlight returns with an Ontario food truck offering more than 150 items.
The second annual celebration of the city's most exciting culinary stars will be held Oct. 19, in partnership with the National Arts Centre, featuring an eclectic and fresh lineup...
TORONTO — As Lai Wah Heen marks one year since its return following a two-year hiatus and extensive renovation, husband-and-wife owners Gary and Ming are guiding the next chapter o...
TORONTO — After nearly 15 years as one of Toronto Financial District’s mainstays, Modus Ristorante will enter a new era this fall with the launch of Strella Strella by Modus […] Th...
The post Jersey Mike’s Subs Opens Second B.C. Location appeared first on Foodservice and Hospitality Magazine.
MISSISSAUGA, Ont. — The Ontario Restaurant Hotel Motel Association (ORHMA) has announced the 2026 OHI Hall of Fame inductees — a group of hospitality leaders whose careers have hel...
Skip the office cafeteria and walk west for pan-fried gnocchi poutine, hand-laminated Taiwanese street wraps and more under $20.
The growth of Maureen Simons Food also gives founder an opportunity to make success more visible to others.
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