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Dan Bakery is a Central Asian bakery on the Upper East Side that started in New Jersey.
Calabash is an upcoming Afro-Caribbean bakery and brasserie in the West Village.
Marbré, previously a pop-up, is a Park Slope bakery that specializes in madeleines.
A New Jersey native who ran several successful restaurants in California has come back home to open a new outpost of the Bay Area favorite Pollara Pizza.
In the first episode of “A Little Treat With Nikita Richardson,” we visit this artisanal Mexican bakery in Sunnyside, Queens.
Red Hook Focacceria is a weekend-only bakery making long-fermentation focaccia with Italian semolina flour.
In Lincoln Square, Croissant et Cafe specializes in croissants and focaccia.
The full collection is now available at Crate & Barrel. READ MORE...
Lillo's Tomato Pies is a New Jersey import with Trenton-style pies and cheesesteaks in Forest Hills.
Mannino's Cannoli Express in Hammonton, N.J. was started as a blueberry-inspired idea and now has blossomed a flourishing business.
Italian pastry shop La Guli, a beloved Astoria institution since 1937, has served its last gingerbread house.
A particular highlight here is its rotating line up of canelés, with flavours including the likes of vanilla and rum, jasmine tea with peach ganache and raspberry, pandan and taro.
New York City is familiar with Camari Mick’s pastry work — she was whipping out rum cakes and beef patty croissants during her role as executive pastry chef of the Musket Room and...
Catch the flava right at the source, at the Delicioso Coco Helado factory.
Cinnaholic is a vegan cinnamon-roll-only shop in Chelsea.
Casa Mulberry is a Littly Italy pizza shop with multiple portraits of John Travolta on the walls.
Two Cookies, a Seaport bakery, has their third location in the East Village (one of NYC’s most crowded chocolate chip cookie neighborhoods).
Nonna Bakery's second UK site has landed on Drury Lane, in Covent Garden. It follows the brand's UK debut in Holborn earlier this year, which opened to queues out the door. The bra...
Hoboken's 100th annual Italian Festival runs along the waterfront next week, and Buddy "Cake Boss" Valastro is bringing a surprise.
Formerly Lillian Pizzeria, Masani is a Forest Hills slice shop from the family behind @foodbabyny.
Richaud Petite Bakery is a French bakery in the West Village that sells jambon beurre among other things.
DAK Group, a leading investment bank specializing in middle-market mergers and acquisitions, announced the sale of its client, Jimmy’s Gourmet Bakery. The New Jersey-based commerci...
Fiolino is a fancy Italian grocer in Battery Park City.
Crown Square Pizza is a Detroit-style pizzeria in the Rockaway Beach neighborhood.
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