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The deli counter could never. READ MORE...
It's a warming dish as we head into fall, perfect for back to school meals. Brayden Bailey with the Old Spaghetti Factory, joins Jennifer Palma on Cooking Together.
This Spanish-influenced dish can be prepared outside on the barbecue or inside under the grill. It’s great by itself, but also pairs well with any grilled meat or fish
From the land to the table, Stefania is keeping Calabrian traditions alive, and you can be part of the story.
A New Jersey native who ran several successful restaurants in California has come back home to open a new outpost of the Bay Area favorite Pollara Pizza.
Scorpelle are small pieces of bread or pizza dough that are deep-fried until crispy and golden. They are traditionally eaten on Christmas Eve in my hometown Puglia
Inspired by childhood memories, family recipes and frequent trips to Italy, this café in Haddon Township serves up an authentic taste of Italy.
At Salumeria Rossi, Andrew Loscalzo carries memories of his grandmother’s kitchen and summers around the grill to a new neighborhood table.
The Main Street cocktail and wine bar is located a block from Brian Bornemann’s sustainable seafood restaurant The post The Crudo e Nudo Owner is Opening a Cal-Italian-Inspired Dr...
Chef Daniele Furfaro is getting ready to introduce a more refined version of his family’s Italian cooking to Alpharetta. Come October, he and his wife Bella are opening Osteria Bel...
The best sausage and peppers, zeppole, and torrone to eat as you make your way down Mulberry Street.
Salumi has been part of the Italian diet for many centuries, originally developed as a way of preserving meats. While some varieties are popular, others aren’t quite as well known....
Los Angeles’s temperate climate breeds the ideal environment for the flavors and cooking techniques of Italy, with breezy coasts for soaking in gently cooked seafood or hillside hi...
As I wrote in my August column, autumn is the best time to visit Sicily if you’re looking for ways to stimulate your taste buds. Not only are the temperatures mild, but harvest tim...
This five-ingredient Calabrian chili butter melts into anything hot off the grill. Make one log, freeze it, and dinner never needs a backup plan again. The post Chili Butter (Calab...
Cafe Fig is a Greek cafe in Little Italy with a baklavatte, and a spanakopita croissant.
A Tiella is a layered vegetable dish often containing tomatoes, that is popular in southern Italy, and it is usually baked in an earthenware dish. Having visited many different reg...
Enjoy a fresh and flavorful Sicilian-style pasta with fish ragù, featuring roasted white-fleshed fish, sweet peppers, and a hint of tomato and white wine, perfect for a light yet s...
La Pala is one of the newest Italian restaurants to open in Kuwait, having just opened this past week. The restaurant is run by two Italian friends, Mattia and Lorenzo, along with...
Manfredi Barbera opened ‘Little Sicily’ in Rutherford, a 2,500-square-foot venue connecting Sicilian food, culture and business. The post Olive oil maker Manfredi Barbera opens ‘Li...
A breezy fish pasta and zucchini-eggplant caponata toasts anchor David Tanis’s transporting spread.
Eggplant caponata is a delicious Italian appetizer of sweet-and-sour eggplant, tomatoes, capers, and garlic. Here’s how to make it and…
The Italian American Club of Jacksonville will host its Festa Italiana on Oct. 24. Get a taste any month at one of the group's spaghetti dinners. The post At the Italian American...
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