Social Media Ideas for Caffital Research

Researchers Propose New Method for Tracing Roasted Coffee Origins

Researchers in Italy and the United States have proposed a new analytical workflow for identifying a roasted coffee’s geographic origin through lab analysis of volatile compounds....

Mathematical Model Offers Insight for Dialing In Espresso

A new study offers a mathematical model for predicting how water flows through a coffee puck, presenting a framework that might ultimately help baristas remove some of the guesswor...

Light & Wonder: Starting To Become Enticing

Brevel, Coffeesai Explore Illuminated Fermentation for Coffee Cell Culture Production

The companies are assessing the effects of controlled light exposure during fermentation on the growth and characteristics of coffee cell cultures. Coffee cell culture may offer an...

Researchers At Kew Gardens Just Found A Promising New Coffee Hybrid

This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. Coffea × libex is a hybrid of Liberica and Excelsa.

A Question Of Caffeine: The Search For Modulation, The Quest For Moderation

This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. Exploring caffeine modulation for all-day coffee drinking.

Illycaffè Taps Westrock for North American Production Push

Italian coffee giant Illycaffè has signed a multi-year strategic production agreement with Arkansas-based Westrock Coffee Company for development and packaging of specific products...

ProfilePrint Introduces a Mini Model for AI-Backed Coffee Analysis

Ingredient tech company ProfilePrint has launched its smallest coffee analyzer yet, the Mini Beluga, alongside ProfilePrint Lite, a new tier of its cloud-based AI quality analysis...

ePlus: Take Note Of High Growth Concentration

Researchers Say Ultrasonic Brewing Can Match Espresso, Reduce Energy

Researchers in Australia say they have developed a new way to brew espresso-strength coffee with room-temperature water in 2-3 minutes by turning a portafilter basket into an ultra...

German Coffee Trader Rehm & Co. Now Part of Sucafina Group

Swiss green coffee trader Sucafina said Hamburg, Germany-based specialty green coffee importer Rehm & Co. has joined the Sucafina Group, expanding the group’s presence in Germa...

Exploring the Experience and Benefits of Caffeinated Coffee

Recent research shows that caffeinated coffee provides greater cognitive benefits than decaf or tea.

Here’s a rewritten version of your headline for a science magazine post: “Brewing Under Pressure: How Pressure Influenc...

In the bustling arena of espresso aficionados and scientists alike, a fresh wave of research is stirring the surface of our understanding about one of the most revered beverages: c...

Exploring the Rise (and Measured Drops) of Single-Dose Coffee Dispensers

As specialty coffee purveyors and home enthusiasts have demonstrated a desire to taste as many wonderful coffees as possible, more brands have introduced machines to automate the m...

Brewed Blend of Date and Olive Seeds Comes Close to Turkish Coffee, Study Finds

A recent study from Turkey suggests a caffeine-free brew made from roasted date seeds and olive seeds can come reasonably close to Turkish coffee in taste and appearance under cont...

Caffeo Unveils Re-designed Flagship Location

TORONTO — Caffeo has unveiled its re-designed flagship location in Toronto. The re-launch introduces a vibrant new visual identity and an expanded precision-brewed menu. Since open...

The DiFluid Moment Offers a Digital Tasting Experience for Cafe Guests

Expanding upon its existing array of data-gathering and analytical tools, Chinese coffee equipment maker DiFluid is turning toward service with its latest product, a beverage therm...

Inside the 2026 Coffee Barometer, Part 2: What Companies Are Not Saying

The coffee industry is awash in sustainability claims. What’s missing, the 2026 Coffee Barometer finds, is proof that any of it is changing the commercial terms that dictate value...