Search results for Caffital Research

Researchers Propose Electrifying Way to Measure Brew Strength and Roast Color

A major breakthrough in the scientific community’s quest to “taste” coffee without all those pesky humans getting in the way came this week courtesy of a group at the University...

Keurig Dr Pepper: A Beverage Portfolio Worthy Of Entry (Rating Upgrade)

Electrochemical Analysis Reveals Black Coffee Quality

In an exciting leap forward for the coffee industry, researchers have unveiled a pioneering technique that directly assesses the quality of black coffee through electrochemical ana...

Nestlé Says Robusta Trial Shows Increased Yields and Quality in Côte d’Ivoire

Multi-year field research by Nestlé and Côte d’Ivoire’s national agricultural research center found that planting a mix of six robusta coffee varieties can raise yields by up to 86...

Researchers At Kew Gardens Just Found A Promising New Coffee Hybrid

This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. Coffea × libex is a hybrid of Liberica and Excelsa.

Study Identifies Chemical Differences in Civet Poop Coffee

   Civet coffee (a.k.a. kopi luwak) remains one of the coffee world’s most divisive products, invoking sensitive issues such as value chain dynamics, high-end product differentiati...

Coffee and Health Complicated by a Messy Mix of Compounds

The scientific community continues to deliver fresh findings on coffee’s associations with specific health outcomes, from deep in our bones to our most impulsive behaviors.  Yet a...

A Shocking New Way To Determine The Quality Of A Cup Of Coffee

This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. A new study by Dr. Christopher Hendon in Nature Communications.

Harvard Research Links Caffeine to an 18 Percent Lower Risk of Dementia and Increased Cognitive Function

The equivalent of two to three cups of caffeinated coffee per day? Research shows it may help lower your risk of cognitive decline.


As Curiosity Grows, Looking Beyond the Basics: New Coffee Experiences at Home

Curiosity is the driving force behind all of the progress that the human race has made so far: it’s what took us to the furthest corners of the globe, flew us all the way to the mo...

Electrocuting coffee can identify the best brew for your buck

WCR Leads Nearly $1 Million Project to Strengthen Ugandan Coffee Sector

  The nonprofit World Coffee Research (WCR) and the United Nations Industrial Development Organization (UNIDO) have announced a €850,000 (roughly $994,000) investment designed to i...

New Research Reveals The Secrets Behind Coffee Flavor

Picture this: a gadget originally built for batteries is now helping coffee lovers brew the perfect cup. Curious how? Continue reading…

Caffeine Blocks Airway Hyperreactivity in Neonatal Mice

In a groundbreaking study published recently, researchers have unveiled compelling evidence that caffeine can significantly prevent airway hyperreactivity in neonatal mice subjecte...

Scientists Tracked Coffee Drinkers for Dementia Risk Over 43 years. Here’s What They Found

A team of researchers investigated a previously inconclusive link between caffeinated coffee and tea with cognitive function.

Study: ‘Default Nudge’ to Oat Milk Reduces Carbon Footprint of Cafe Drinks

  Making oat milk the default option for cafe drinks while still offering cow’s milk sharply increased the share of plant-based milk use in real-world testing, according to a new.....

2026 International Coffee Convention Heading to Trieste in October

After two editions in Mannheim, Germany, the science-heavy International Coffee Convention is heading to the historic coffee city of Trieste, Italy, on October 16-17, 2026.  The ev...

Texas A&M Researchers Identify Biological Pathway Through Which Coffee Supports Health

A wealth of scientific evidence in recent years has shown that coffee drinkers tend to live longer and are less prone to certain chronic diseases. A new study from Texas...

Meta-Analysis: Coffee Drinkers Have Lower Odds of Multiple Sclerosis

A recent systematic review and meta-analysis suggests coffee drinkers have lower odds of developing multiple sclerosis (MS) compared with non-drinkers, but the authors caution that...

Scientists used electricity on coffee and discovered what makes it taste good

University of Oregon researchers used a battery-testing tool to identify coffee's chemical fingerprint, aiming to help cafés replicate consistent flavor.

The DiFluid Moment Offers a Digital Tasting Experience for Cafe Guests

Expanding upon its existing array of data-gathering and analytical tools, Chinese coffee equipment maker DiFluid is turning toward service with its latest product, a beverage therm...

A New Study Uncovers The Mechanism Behind Coffee’s Impact On Healthy Aging

This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. Researchers from Texas A&M University have uncovered one potential pathway...