Search results for Cacao-Based Minibars

Ferrero Rocher Launches New Chocolate Bars Inspired By Its Iconic Pralines

Ferrero Rocher now has new chocolate bars, inspired by its iconic hazelnut chocolate pralines! It's available in milk and dark chocolate. The post Ferrero Rocher Launches New Choco...

Millionaire’s Shortbread

With its buttery and tender base of shortbread, topped with a rich and chewy layer of caramel and crowned with a snappy layer of chocolate, millionaire’s shortbread is all about co...

A chocolate laboratory in Italy will be good for chocolate eaters — and farmers

The chocolate biz is raising the bar with a lab to assess cacao beans from around the world. (Talk about a sweet gig!) Consumers and farmers stand to benefit from the "Standard of...

Mondelēz creates chocolate bars using Celleste’s cell-cultured cocoa butter

The milestone with a major food company positions the startup’s technology to enter the market within two years, Celleste’s CEO said.

The Cheap Chocolate Bar I Started Buying After Working as a Pastry Chef

It makes desserts sing. READ MORE...

Chocolove debuts new confections, packaging

The brand is expanding its premium lineup with new filled bars highlighting its commitment to sustainable and luxurious European-style confections, it says.

Chocolate Coconut Mousse With Candied Cacao Nibs and Cherry Compote

Silky chocolate gets a major step up in this smooth, lightly sweetened mousse with sweet, salty, roasted toppings. 

Salted Caramel Macadamia Nut Bars

Photo: Tristan deBrauwere • Food Styling: Ben WeinerCoated in a smooth milk chocolate glaze, these Hawaiian treats are a guaranteed crowd-pleaser. The post Salted Caramel Macadamia...

Cocoa-crazy: chocolate-infused liqueurs deserve their own moment

Few combinations tickle the flavour palate like booze and chocolate, it’s no wonder they mix wellAmong my minor childhood traumas was the time my dad returned from a business trip...

Mini Brown Butter Chocolate Chip Cookies

These Mini Chocolate Chip Cookies 🍪 are perfectly golden, irresistibly soft, and packed with mini chocolate chips in every tiny bite. Don’t let their size fool you—they deli...

Vegan Ganache-Topped Nanaimo Bars

A traditional Canadian no-bake dessert bar made up of a crumb base, custard layer, and chocolate ganache topping gets a totally plant-based makeover.

Craft Chocolate Collective Launches New Transparency Mark

Fourteen New Zealand craft chocolate makers have united to launch A Bar Apart, an initiative designed to help identify genuine bean-to-bar chocolate.

Tres chocolateras margariteñas van por el Récord Guinness

Turtle bars

Indulge in these decadent Turtle Bars with a buttery crust, rich caramel, toasted pecans, and a smooth chocolate topping, all effortlessly baked to perfection without the need for...

When life gives you cacao, make tablea: Workshop shows how

Making tablea may seem deceptively simple, but its presence in Filipino households runs deep

Cargill and Voyage Foods to bring NextCoaâ„¢ cocoa-free confectionery alternatives to North America

Cargill and Voyage Foods are bringing NextCoa в„ў, an award-winning confectionery alternative to chocolate, to North America, starting in the United States. The product delivers...

When life gives you cacao, make tablea: Workshop shows how

Making tablea may seem deceptively simple, but its presence in Filipino households runs deep

60 Days Collection Features Chocolate Made With Garlic, Jackfruit, Salted Lemon, and More

From harvest to finished product, how long does it take to make a bar of chocolate? Typically, the process lasts one and a half to two years, but Saigon-based The Cocoa Project'sВ...

All about Chocolate

Almost everyone likes chocolate. Some might even love it enough to qualify as ‘chocoholics. For those chocolate lovers who have the space and inclination to grow their own chocolat...

Chocolate Cheesecake Cupcakes

Chocolate Cheesecake Cupcakes. At only about 200 calories each, this recipe makes 12 perfectly portion controlled mini cheesecakes that you can enjoy without the guilt of overindul...

Chocolate Crunch Bar (4 Ingredients)

There are few things better than an actually easy dessert made with pantry ingredients and…

Artisan Vegan Chocolates Shine in National Awards

Fourteen artisan chocolate makers entered the awards, with 50 different chocolates judged across 10 categories.

British Chocolate Brand Opens Two Shops in NY

Chococo has opened store on Upper East Side, sets debut in Midtown East.

Cargill to launch cocoa-free chocolate in US

NextCoa, made in partnership with Voyage Foods, uses grapeseeds and gives food companies a new option to “future-proof” supply, a Cargill senior product line specialist said.