Latest updates for Cut By Wolfgang Puck Dc Spring Dinner 2026

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Recent items include:

  • CUT DC Is Serving Two Unmissable Spring Dinners You Need to Book Now
  • One Night in DC: Cordelia and The Hamilton Host a Cherry Blossom Omakase
  • Wolfgang Puck’s Generational Tasting Tour Is a Window Into His Past, Present and Future

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thewashingtonlobbyist.com /1 month ago

CUT DC Is Serving Two Unmissable Spring Dinners You Need to Book Now

Spring in DC means the city’s best tables get even better. Duck Duck Chef: Eric Adjepong Takes the Jurgielewicz Duck to Ghana CUT by Wolfgang Puck at Rosewood Washington DC launche...

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thewashingtonlobbyist.com /1 month ago

One Night in DC: Cordelia and The Hamilton Host a Cherry Blossom Omakase

Cherry blossom season in DC deserves a dinner to match. Two Chefs, One Table, Nine Unforgettable Courses On Wednesday, April 8th at 6:30 p.m., Cordelia Fishbar on Morse Street NE (...

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observer.com /3 weeks ago

Wolfgang Puck’s Generational Tasting Tour Is a Window Into His Past, Present and Future

From Chinois classics to A.I.-assisted operations, the father-son duo balances legacy with what comes next.

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thewashingtonlobbyist.com /1 month ago

Ashok Bajaj Brings Us ‘Rosselli’ – a New Italian Vision to Downtown DC

Great Italian dining in Washington doesn’t require a flight to Rome — it just requires a reservation at Rosselli. Downtown DC’s Highly Anticipated Italian Restaurant Finally Opens...

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thewashingtonlobbyist.com /1 month ago

Park Hyatt DC Celebrates Earth Day with a Sustainable Seafood Masters of Food & Wine Dinner

Earth Day deserves a dinner worth remembering. Blue Duck Tavern Partners with the Marine Stewardship Council on April 22 On Wednesday, April 22, Park Hyatt Washington DC invites gu...

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thewashingtonlobbyist.com /1 month ago

Two James Beard Chefs. One Night. Moon Rabbit’s Kitchen Is the Place to Be April 8.

The best dinners in DC happen when two chefs decide to cook for each other. The Favor Returned Last year, Chef Harley Peet extended the invitation — Kevin Tien traveled to Easton,...

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concreteplayground.com /1 month ago

Common Cuts | Dining and Bar

There is a hefty selection of steak frites varieties available, ranging from $28.50, to $395.

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popville.com /3 days ago

“First Look: Grand Hyatt Washington’s Oribu Brings Japanese-Mediterranean Dining to DC This June”

rendering at 1000 H Street, NW From an email: “Grand Hyatt Washington is opening a new dining concept, Oribu, on June 26, 2026. Named after the Japanese word for olive, […]

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dc.eater.com /1 week ago

Italian Cuisine Shines in Palatial Downtown D.C. Digs

D.C.’s always-adapting hospitality vet Ashok Bajaj banked on a downtown comeback this spring with the arrival of Rosselli. The corner space near Metro Center was long home to Moden...

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popville.com /1 month ago

Rosselli opened in the former Modena space Downtown!

1100 New York Avenue, NW (12th and H Street, NW) From a press release: “Ashok Bajaj of Knightsbridge Restaurant Group is pleased to announce the Monday, April 6, 2026, official […]

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thewashingtonlobbyist.com /2 weeks ago

Chef Tobias Dorzon Joins Voltaggio Brothers for One-Night “House Guest” Dinner May 20

Maryland’s most decorated chefs are uniting for a single evening of extraordinary food at National Harbor. On Wednesday, May 20, Voltaggio Brothers Steak House at MGM National Harb...

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thewashingtonlobbyist.com /4 days ago

Oribu Opens at Grand Hyatt Washington With a Maritime Silk Road Menu

Downtown DC is finally getting the hotel lobby restaurant it deserves. Chef Joevel Magpantay Leads the Oribu Kitchen Chef de Cuisine Joevel Magpantay brings over a decade of luxury...

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thewashingtonlobbyist.com /4 weeks ago

Thirty Top DC Chefs Unite for One Unforgettable Night of Giving!

The 33rd Annual Chef’s Best Dinner & Auction returns to the Marriott Marquis on June 8, 2026. Furthermore, gourmet tastings transform into life-saving meals. A Charity Event Vo...

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thewashingtonlobbyist.com /1 month ago

Georgetown’s New Steakhouse Sensation: Ox & Olive is Coming Soon

Georgetown welcomes Ox & Olive in early 2026, a new steakhouse from Michelin-starred Chef Ryan Ratino, promising a serious yet approachable dining experience. The post Georgeto...

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thewashingtonlobbyist.com /1 month ago

DC’s Biggest Night Out: The 2026 RAMMYS Finalists Are Here

The restaurant awards that define DC dining just got serious. 44th Annual RAMMYS Gala Heads to Arena Stage on June 29 The Restaurant Association of Metropolitan Washington has anno...

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ordinarypatrons.com /1 month ago

Where to Eat in Singapore in April 2026: New Menus, Special Dinners and Seasonal Highlights

There is much to look forward to when dining out this April. From a Nancy Silverton four-hands dinner to Korean barbecue at the National Gallery, here are a few interesting options...

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catersource.com /1 month ago

And the ACE Award Goes To...Twilight to First Light: A Progressive Dinner

Catering by Michaels created a Twilight-to-First-Light progressive dinner through the Chicago Cultural Center, opening with a twilight cocktail hour of grand bars, passed bites, in...

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thewashingtonlobbyist.com /2 weeks ago

Doyle Bar Unveils “Swing Set” Cocktail Menu at The Dupont Circle Hotel

A spring cocktail collection toasting the conversations that quietly shaped Washington, DC! Twelve Cocktails Honoring DC’s Behind-the-Scenes Influencers Doyle Bar at The Dupont Cir...

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thewashingtonlobbyist.com /1 month ago

ala DC Reopens With a $1.5 Million Renovation, New Spring Menu, and a Patio Ready for the Season

DC’s best Levantine dining experience just got a serious upgrade. The Renovation Was Worth the Wait ala, a 2026 RAMMYS Semi-Finalist for Casual Restaurant of the Year, has complete...

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thewashingtonlobbyist.com /1 month ago

Uchi DC Opens May 12 — Austin’s Most Celebrated Sushi Restaurant Arrives in Dupont Circle

DC finally gets the sushi restaurant it deserves. James Beard Pedigree Meets DC Uchi DC opens May 12 at 1700 M St. NW — steps from the Mayflower Hotel and the historic National Geo...

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thewashingtonlobbyist.com /3 weeks ago

Georgetown’s Apéro Turns Five With a Parisian Night to Remember

A Michelin-listed French bistro in DC throws open its doors for an evening straight out of Paris. Five Years of Sommelier-Driven Hospitality in Georgetown On Tuesday, May 12, 2026,...

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thewashingtonlobbyist.com /3 weeks ago

Taste of Tysons Returns With 40+ Restaurants and a Porsche

Tysons Corner Center hosts its biggest food event of the year on Saturday, May 16. Free Admission and Passport to Delicious Taste of Tysons takes over Tysons Corner Center from 12...

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thewashingtonlobbyist.com /1 month ago

Tiger Fork and Hi-Lawn Bring DC’s Best Spring Night Market Back to the Union Market Rooftop

DC’s biggest Asian night market is back, and it’s only $5 to get in. Spring Night Market Features 25+ Chefs and a Baijiu Bar The 3rd Annual Spring Night Market lands on Thursday, M...

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thewashingtonlobbyist.com /1 month ago

Bar Chinois Is Shaking Up Spring With a Bartender Showcase and Bottomless Brunch

Spring in DC tastes like rye whiskey, toasted rhubarb, and dim sum at noon. The Cocktails Are Personal This Season Bar Chinois, the Michelin-recognized French-Chinese fusion restau...

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Sources covering Cut By Wolfgang Puck Dc Spring Dinner 2026

concreteplayground.com

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dc.eater.com

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observer.com

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ordinarypatrons.com

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thewashingtonlobbyist.com

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catersource.com

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