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TORONTO — Lactalis Canada Foodservice, a division of Canadian dairy leader Lactalis Canada, has partnered with Chefs Canada as an official sponsor of Team Canada for the Bocuse d’O...
TORONTO — La Tablée des Chefs has partnered with the Toronto District School Board, enabling the rollout of the Kitchen Brigade program in 10 secondary schools in the Greater Toron...
CALGARY — Erik Hansen took first place and the gold medal as the Canadian national representative at the prestigious 49th-annual Concours International des Jeunes Chefs Rôtisseurs...
OTTAWA — The federal government has included cooks and bakers among the Red Seal trades being targeted as part of a $6-billion nationwide effort to recruit, train and hire 80,000 [...
Fallsview Food and Drink Fest just got a lot more interesting. Running June 5 through 7 at Fallsview Casino Resort in Niagara Falls, the three-day culinary event has added a strong...
TORONTO — Lifni Kalikutty is the new executive chef at Contrada. A longtime member of the team, Kalikutty’s approach is defined by discipline and clarity, with a strong foundation...
It’s a distinctly special meal when the country’s top culinary minds share a single kitchen. Fresh from the Canada’s 100 Best Restaurants reveal on May 4, Canada’s 100 Best editor-...
TORONTO — American Express Canada unveiled its American Express Chef in Residence, the next evolution of its Platinum Dining Experiences program. The program debuted May 21 during...
The Goods from AnnaLena Vancouver, BC | AnnaLena is expanding its kitchen team. We are currently searching for a Sous Chef, Cook, and Pastry Cook to join us as we continue to grow...
Over the past year, ChefD, owner of ChefD Catering and Events, has been discovering new ideas for FONTANINI® Meatballs that are resonating with customers. “These products take the...
VANCOUVER — Chad Yamagata is the new executive pastry chef at Fairmont Pacific Rim, bringing more than two decades of international experience leading pastry programs at some of th...
TORONTO — This June, the Chinese Restaurant Awards is expanding its Dining by the Awards signature culinary event programming with the launch of its new City Series, debuting in To...
OAKVILLE, Ont. — Chopped Leaf is testing globally inspired bowls that combine roasted vegetables, seasoned protein and sauces at Ontario and Nova Scotia locations. The lineup inclu...
BURLINGTON, Ont. — Pearle Hospitality Inc. has partnered with Michelin-starred chef Patrick Kriss and Alo Food Group. “Partnering with chef Patrick Kriss is a defining moment for P...
TORONTO — Shake Shack is bringing an exclusive limited-time menu to select Shake Shack locations in Toronto this April, in collaboration with Pizzeria Badiali. Guests can enjoy thr...
TORONTO — Jacobs & Co. Steakhouse has become the first and only steakhouse in Canada to be awarded Silver Certification by The Beef Advocate under The Global Meat Standard. The...
Research shows that a growing number of consumers are craving elevated comfort foods and international flavours. The FONTANINI® Brand meat products offer a wide range of cost-effec...
LAKE LOUISE, Alta. — Post Hotel & Spa has named chef Sebastian Brand as chef de cuisine. Classically trained in Berlin, Germany, Brand began his leadership journey at an early...
The Goods from Osteria Savio Volpe Vancouver, BC | Osteria Savio Volpe is currently seeking an experienced Pastry Chef to join our kitchen team. As a Pastry Chef, you’ll play a piv...
Time Out Market opens its 13th location at Vancouver's Oakridge Park this week, with some of the city’s heavy hitter chefs running the food kiosks and seating for 1,000 people
TORONTO — The Matcha Tokyo is making its Canadian debut on May 9 in Toronto’s Ossington strip. To mark the occasion, an ambassador from The Matcha Tokyo in Japan will […] The post...
Scheduled for June 8 at Te Pae Christchurch Convention Centre the event will focus on skills, industry trends & collaboration.
Hailing from different regions across the country the chefs are passionate advocates for New Zealand’s grass-fed beef and lamb.
TORONTO — Jacobs & Co. Steakhouse has earned the No. 51 spot on the 2026 edition of the World’s 101 Best Steak Restaurants list. This marks the third-consecutive year Jacobs &a...
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