Search results for Bryan And Michael Voltaggio Collaboration Menu

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thewashingtonlobbyist.com /2 weeks ago

Chef Tobias Dorzon Joins Voltaggio Brothers for One-Night “House Guest” Dinner May 20

Maryland’s most decorated chefs are uniting for a single evening of extraordinary food at National Harbor. On Wednesday, May 20, Voltaggio Brothers Steak House at MGM National Harb...

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scoutmagazine.ca /1 month ago

Kavita x Nui: Two Kitchens, One Night

Kavita continues its run of collaborative dinners with a one-night meeting of Korean and Indian cooking. On April 15, NUi joins the kitchen for a focused, seven-course menu built o...

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barmagazine.co.uk /1 month ago

MR LYAN AND THE LYANESS TEAM TO LAUNCH NEW MENU ASSECOND CHAPTER OF THE COLLABORATION SERIES

Ryan Chetiyawardana aka Mr Lyan is set to launch a brand new menu at his flagship bar, Lyaness, on Wednesday 13th May. Collaboration Menu 2.0 is the second menu in the accoladed Co...

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webwire.com /2 weeks ago

A Gathering of Culinary Stars: Two Michelin-Starred Restaurants Present an Exclusive Four-Hands Collaboration at Four Se...

As the seasons shift and spring reaches its finest expression, Cai Yi Xuan at Four Seasons Hotel Beijing joins hands with Yu Ting Yuan at Four Seasons Hotel Bangkok at Chao...

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kachen.online /1 month ago

When Chefs Collaborate: The Calendar

It is becoming increasingly common for chefs to invite one another to create exceptional four-, six-, eight- or even ten-hand dining experiences for their guests. Here, we list upc...

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barmagazine.co.uk /1 month ago

Ondine and Friends Chef Collaboration

Ondine Oyster & Grill at Seaton House in St Andrews are delighted to announce award-winning British Chef and TV host, Matt Tebbutt who will be collaborating with Chef Roy Brett...

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newyorker.com /1 month ago

When Soul Food Met Daniel Boulud

The Harlem franchise Charles Pan-Fried Chicken invited a bunch of chefs to take over for the weekend. Up next: oxtails from Lana Lagomarsini.

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atlantamagazine.com /3 weeks ago

Under Pressure Wine Bar is flipping the script on pairings

Most restaurants build menus around food. Under Pressure builds them around wine. For their upcoming wine bar, Michelin award–winning sommelier Juan Fernando Cortés (the Chastain)...

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nrn.com /1 month ago

At The Dabney, chef-owner Jeremiah Langhorne showcases Mid-Atlantic cuisine and conviviality

The Michelin-starred Washington, D.C. restaurant is steeped in a rich culinary heritage shaped by the bounty of the region and the chef’s vision

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barmagazine.co.uk /1 month ago

Two Homegrown Brands Come Together for the Community

Khadak and LILA Wood Fired Taqueria present a cross-cultural dining collaboration celebrating bold flavours, fermentation, and shared culinary spirit Two homegrown kitchens known f...

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nrn.com /4 days ago

Chef Bryan O’Kelly reimagines Southern cuisine at Husk Nashville

Menu Talk: With a laser focus on local ingredients, the executive chef takes classic dishes in new directions

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dc.eater.com /1 month ago

Mega-Anticipated Tasting Room Debuts at a Stunning Maryland Winery

The highly anticipated 12-seat tasting menu counter at Montgomery County’s destination winery, Burnt Hill Farm, is currently seating its first weekend guests, with the in-demand me...

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viewthevibe.com /2 days ago

Culinary Synergy: Inside Canada’s 100 Best collaborative dinner at Alo

It’s a distinctly special meal when the country’s top culinary minds share a single kitchen. Fresh from the Canada’s 100 Best Restaurants reveal on May 4, Canada’s 100 Best editor-...

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nrn.com /1 month ago

New on the Menu: Mortadella tonnato and lamb uttapam Benedict

Plus she-crab risotto, carne asada with blue cheese, and a localized smoked Old Fashioned

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thewashingtonlobbyist.com /1 month ago

Two James Beard Chefs. One Night. Moon Rabbit’s Kitchen Is the Place to Be April 8.

The best dinners in DC happen when two chefs decide to cook for each other. The Favor Returned Last year, Chef Harley Peet extended the invitation — Kevin Tien traveled to Easton,...

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webwire.com /1 month ago

Food Network's Tournament of Champions Crowns a New Winner

**Spoiler Alert ** - - After years of close calls, Bryan Voltaggio claimed the ultimate victory on last night's Tournament of Champions VII finale, edging out an elite field...

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thewashingtonlobbyist.com /1 month ago

CUT DC Is Serving Two Unmissable Spring Dinners You Need to Book Now

Spring in DC means the city’s best tables get even better. Duck Duck Chef: Eric Adjepong Takes the Jurgielewicz Duck to Ghana CUT by Wolfgang Puck at Rosewood Washington DC launche...

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nrn.com /3 weeks ago

Spike Gjerde highlights the terroir of the Chesapeake Bay region

Menu Talk: The chef of Woodberry Kitchen and La Jetée in Baltimore has more restaurants in the works

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scoutmagazine.ca /1 month ago

Kavita Hosts a Special Mother’s Day Dinner

Two chefs, one menu, built around the food they grew up on. Chefs Tushar and Kiko come together at Kavita for a unique Mother’s Day feast.

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nrn.com /1 week ago

New on the Menu: Thai-Japanese salmon and Indian-Mexican shawarma

Plus pea soup with leek foam, a peach cocktail, and an Ibérico pork chop

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dc.eater.com /1 week ago

Italian Cuisine Shines in Palatial Downtown D.C. Digs

D.C.’s always-adapting hospitality vet Ashok Bajaj banked on a downtown comeback this spring with the arrival of Rosselli. The corner space near Metro Center was long home to Moden...

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nrn.com /1 day ago

New on the Menu: Rabbit curry and springtime halibut

Plus Hawaiian-inspired short ribs, Puerto Rican-inspired tenderloin, and a clarified Piña Colada-Daiquiri mashup

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la.eater.com /1 week ago

Get Franch With it at Bell’s Los Alamos

At Bell’s Los Alamos, fine dining veterans Daisy and Gregory Ryan shed the restrictive hallmarks of French cuisine in favor of an evolving menu rooted in local agriculture and inte...

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popville.com /1 month ago

“CHEF ELIAS TADDESSE AND LOU BERNARD ANNOUNCE PARTNERSHIP TO REIMAGINE MÉLANGE’S BAR AND SERVICE PROGRAM”

2108 8th Street, NW From a press release: “Mélange, Chef Elias Taddesse’s celebrated restaurant in Shaw, today announced a new partnership with Lou Bernard, Beverage Director of Mi...

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