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**Spoiler Alert ** - - After years of close calls, Bryan Voltaggio claimed the ultimate victory on last night's Tournament of Champions VII finale, edging out an elite field...
Maryland’s most decorated chefs are uniting for a single evening of extraordinary food at National Harbor. On Wednesday, May 20, Voltaggio Brothers Steak House at MGM National Harb...
Tune in to see if the Michelin-starred chef takes home the grand prize. Read More
Menu Talk: The chef of Woodberry Kitchen and La Jetée in Baltimore has more restaurants in the works
Anthony Jones of Marcus DC competing on ‘Top Chef’ The post Award-winning D.C. chef reaching new culinary heights appeared first on Washington Blade: LGBTQ News, Politics, LGBTQ Ri...
The Michelin-starred Washington, D.C. restaurant is steeped in a rich culinary heritage shaped by the bounty of the region and the chef’s vision
D.C.’s always-adapting hospitality vet Ashok Bajaj banked on a downtown comeback this spring with the arrival of Rosselli. The corner space near Metro Center was long home to Moden...
Menu Talk: With a laser focus on local ingredients, the executive chef takes classic dishes in new directions
From military service in Syria to cooking in coastal Delaware, Justin Fritz delivers comfort and connection The post Yes, chef! appeared first on Washington Blade: LGBTQ News, Poli...
VegNews Chef of the Year Aaron Adams Casañas is no longer sweating the small stuff—and at Astera, that shift is reshaping how fine dining feels for both guests and staff.
Danny Garcia, the winner of Top Chef in season 21, came off that win on a high in 2024, ahead of opening a new restaurant under restaurateur James Kent’s group, in the Flatiron, Ti...
The Marshall spot is nominated for its wine and beverage program. Read More
The best dinners in DC happen when two chefs decide to cook for each other. The Favor Returned Last year, Chef Harley Peet extended the invitation — Kevin Tien traveled to Easton,...
The highly anticipated 12-seat tasting menu counter at Montgomery County’s destination winery, Burnt Hill Farm, is currently seating its first weekend guests, with the in-demand me...
The restaurant at St. Gregory Hotel has tried lots of cuisines over the years, from Italian to French, but nothing has seemed to stick until now. The hotel’s promising new Bully S...
Covered in a canopy of string lights, glowing lanterns pressed with flowers, and flickering candles in glass votives shaped like shells, Rye Bunny feels like one big outdoor dinner...
Former CIA officer Amy Decker has traded covert ops for culinary competition. Read More
Churchrow Tejas BBQ owner Simon Madera took a risk hiring Miguel Vidal to run his kitchen, but so far it's paying off.
The Harlem franchise Charles Pan-Fried Chicken invited a bunch of chefs to take over for the weekend. Up next: oxtails from Lana Lagomarsini.
Whether you like a simple patty or layer up on the toppings and beef, tell us which restaurant is serving up the best burger. Read More
The bistro-inspired menu features escargot skewers and Brioche Martinis
Top Chef winner and Los Angeles chef Mei Lin announced on Instagram that she has left her two Los Angeles restaurants, Daybird and 88 Club. Daybird opened in Silver Lake in 2021 am...
[caption id="attachment_293305" align="alignnone" width="778"] Chef David Burke Photo: Courtesy of David Burke Hospitality Management[/caption] Openings: The Station Tavern, Bernar...
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