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Sushi night gets a serious upgrade with this colorful Boston roll packed with cooked shrimp, creamy avocado, and crisp cucumber. Bright tobiko on the outside gives each slice that...
At Kochi’s Sunday Market, packs of local sushi may look nothing like the nigiri you know. Pink buds, green stalks, and dark mushrooms replace the seafood that many visitors expect....
Joji Nonaka and Anna Osawa took their sushi pop-up to permanent status in 2023, opening Sushi Salon in Oakland. Nonaka and Osawa both hail from Alameda’s Utzutzu, and before that,...
Classic sushi rice and a quasi-tofu poke are combined to fill aburaage pockets, then topped with crunchy tidbits of color in this version of inarizushi. In its basic form, this cas...
Tekonezushi is a traditional regional sushi dish from Mie Prefecture, made with red-fleshed fish marinated in a soy sauce tare and folded through vinegared rice. Bonito is the clas...
Kakimaze is Tokushima’s festival rice dish, a mixed sushi rice loaded with simmered vegetables and, unusually, sweet red kidney beans. Locals also call it barazushi, gomoku-zushi,...
If you’ve ever wanted to bring a touch of Japanese artistry to your tableware, this project is the perfect place to start. Using koi wave pottery transfer paper, you can transform...
An ideal way to experience the skills of the chefs is by opting to go for one of the nigiri sushi omakase menus, which happen to be some of the city's more affordable options.
This pumpkin sushi is made with sweet, crispy crusted pieces of winter squash tucked inside rolls of nori and rice, then finished with a tangy vegan "eel" sauce. It's a fun, decade...
Homemade rainbow roll sushi looks impressive, but it can be surprisingly approachable. Process photos and a video take you through the technique from start to finish. Even first-ti...
"Shinmai" (new rice) will be hitting shelves in the coming weeks, and this recipe makes full use of this staple ingredient.
Sushi by Bou in Cleveland now offers a lounge menu with signature rolls and light bites, plus a $55 early-bird omakase deal and 50% off for kids under 12 through Sept. 30.
Chef Sean Park’s NoriFish—a sushi spot known for hand rolls, nigiri, and seafood sourced from Tokyo—is joining Ponce City Market’s Central Food Hall with a menu of its own. NoriFis...
Sakasame is a handroll and sake bar in Midtown from someone who used to work at Atoboy and Le Coucou.
Sushi’s getting a major makeover in Aventura. One spot is making sure you pass on the basic rolls and get adventurous, like trying sushi in...
Picture a Japanese yellowtail raised on feed that contains locally grown citrus peel. It may sound unusual, but in Tokushima the idea has become a recognized regional brand. Sudach...
We take a trip on the world’s first conveyor belt sushi bus…and it’s like nothing we’ve ever seen before. Sushi and sightseeing tend to be at the top of the must-do list for many v...
These nori rolls have evolved over time — most of the time we make them super quick with sauerkraut, avocado, and paprika. Other times it’s like in the video with sweet potato (Cub...
Kōyō-zuke (紅葉漬), also written koyo-zuke or koyozuke, is a ready-to-eat fermented salmon specialty from northern Fukushima Prefecture. Producers make it by curing and maturi...
Craving Philadelphia sushi rolls but don't want to spend money on takeout? These homemade sushi rolls are creamy fresh and surprisingly easy to prepare in your own kitchen. There's...
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