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Sushi does not always need fish to shine. In fact, akakabu sushi proves that point beautifully. So what is akakabu sushi? It is nigiri topped with pickled red turnip from Hida. Lit...
Classic sushi rice and a quasi-tofu poke are combined to fill aburaage pockets, then topped with crunchy tidbits of color in this version of inarizushi. In its basic form, this cas...
Tekonezushi is a traditional regional sushi dish from Mie Prefecture, made with red-fleshed fish marinated in a soy sauce tare and folded through vinegared rice. Bonito is the clas...
Making restaurant-style inside-out sushi at home is easier than you might think. These 7 uramaki sushi roll ideas are packed with delicious fillings and perfect for beginners and e...
Homemade avocado sushi is so simple, but so good! With creamy avocado slices wrapped in sticky sushi rice and nori, every bite is satisfying and full of fresh flavor. It's also one...
An ideal way to experience the skills of the chefs is by opting to go for one of the nigiri sushi omakase menus, which happen to be some of the city's more affordable options.
At the city’s only pay-by-weight sushi restaurant, the rolls are fresh and more interesting than you might think.
Denver restaurant Kizaki features the Edomae cuisine of Tokyo.
Japan's "inari-zushi" sushi pockets are normally plain compared to their Korean counterparts, but a blend of the two makes for a delectable treat.
Homemade rainbow roll sushi looks impressive, but it can be surprisingly approachable. Process photos and a video take you through the technique from start to finish. Even first-ti...
The Flores signature flatbread, made for swiping through a tomato and nori butter, is a must-order, particularly alongside some hand-sliced salumi from the flywheel.
Sushi by Bou in Cleveland now offers a lounge menu with signature rolls and light bites, plus a $55 early-bird omakase deal and 50% off for kids under 12 through Sept. 30.
Sasa kamaboko, also called sasakama, is a leaf shaped grilled Japanese fish cake from Sendai in Miyagi Prefecture. Makers grind white fish into a seasoned paste, press it flat, the...
These tasty, plant-based hand rolls get their pink hue from beets and pack in a rainbow of vegetables.
Chef Sean Park’s NoriFish—a sushi spot known for hand rolls, nigiri, and seafood sourced from Tokyo—is joining Ponce City Market’s Central Food Hall with a menu of its own. NoriFis...
Sushi’s getting a major makeover in Aventura. One spot is making sure you pass on the basic rolls and get adventurous, like trying sushi in...
Jiro dreams of sushi, but he never would’ve dreamed of this. When you’re visiting Japan on a tight schedule and trying to pack as much as possible into your short time here, being...
Tochi Deli 2.0 reminds me, in all the best ways, of the pared back, perfect and unassuming venues you find in Japan.
This is my best sushi in Tokyo for 2026 from low- to high end.
Love sushi but not the restaurant bill. This spicy salmon roll with creamy avocado is easier to make than most people expect and delivers fresh, bold flavors at home. A few simple...
Tokyo's Sushi Bus combines conveyor belt dining with open-air sightseeing.
These nori rolls have evolved over time — most of the time we make them super quick with sauerkraut, avocado, and paprika. Other times it’s like in the video with sweet potato (Cub...
If sushi and sightseeing are both on your Tokyo bucket list, a wonderfully unusual new attraction is about to combine the two. Launching in October 2026, the new SUSHI BUS is a...
Sushi Pinch is running a dine-in pop-up at Chef X in Clarke Quay Central from 6 Aug to 9 Oct 2026, showcasing sushi bakes inspired by Singaporean and Filipino flavours, including N...
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