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A savory, creamy, and super satisfying deconstructed California roll, layered and baked in a casserole.
This snow pea sushi bowl is a fresh, colourful dish that combines tender rice, crisp vegetables and seared tuna with a creamy sesame-ginger dressing. It is light yet satisfying, ea...
Sushi by Bou opens at The Ritz-Carlton Cleveland, offering a 75-minute omakase experience with 12 to 17 chef-curated sushi courses.
If you know me, you know I love sushi and that it’s my favorite food. So, I was ecstatic when Genki Sushi invited Crave to try out items from its new Grand Menu (the biz now has 14...
Think you need to love raw fish to enjoy sushi? Think again! This Salmon Sushi Recipe is inspired by the popular Sushi Bake recipes that took social media by storm. The best part?...
From delicate bites of seafood to flame-kissed specialties, sometimes the best way to enjoy a favorite sushi spots is through its omakase menu. Here are a few that deliver unforget...
Sushi Counter, the Australian-style sushi mini chain, has a location on the Upper East Side.
Honouring a centuries-old tradition with a modern twist. Every summer, people around Japan eat eel to regain energy from the tiring heat. It’s a tradition that’s been around for c...
We play culinary roulette at a cheap restaurant in Kabukicho. When you’re looking for somewhere to eat in the middle of Kabukicho, Tokyo’s notorious red-light district, the choices...
iSUSHI at Junction Nine offers affordable sushi, with each item priced at $2+. This includes options such as uni sushi and salmon maki. The post We Found $2+ Uni Sushi, Lobster Sal...
Tanoshi Sushi is a reasonably-priced, BYOB omakase spot on the Upper East Side that offers interesting add-on nigiri.
En esta delicia japonesa, las joyas maduras de temporada se envuelven en crema y se colocan entre rebanadas de pan de leche.
ON THE HEELS of its first restaurants Hey Bo and SaladStop, the SaladStop! Group has opened a third brand, Wooshi.
Janette Zepeda‘s Crispy Spicy Tuna California Avocado Burger is your favorite sushi roll in sandwich form — and an homage to the crispy rice sandwiches popping up all over the San...
Experience a quick and flavorful twist on Korean lettuce wraps with broiled salmon, ssamjang, and fresh veggies for a deliciously crispy and savory meal ready in just 30 minutes.
Umeko specializes in $48 seasonal dons, but don’t overlook the overflowing maki rolls.
Sushi Mitani is an offshoot of a Tokyo sushiya in Midtown, where dinner costs a minimum of $700.
An inner city institution for gluten-free Tasmanian buckwheat soba, izakaya snacks and teishoku.
Amador Cocina Fina Transmasalata – Grissini, chives, olive oil caviar Éclair de Barbacoa – Barbacoa de bœuf, Gruyère, jus de carne Oignon Noir – Negi frito, Comté Amador Sushi – Dr...
The Japanese white sauce from the hibachi place, decoded. Sweet chili glazed shrimp, sushi rice, cold toppings, and a drizzle that makes the whole bowl. The post Sweet Chili Shrimp...
Enjoy the unique taste of Japanese shio pan, featuring a soft, buttery interior and a crisp, golden crust, achieved by rolling butter blocks into airy dough and baking with steam f...
Savory, tangy tofu adobo is blanketed in rice and wrapped in nori for a unique and vegan twist on the classic spam musubi.
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