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Fancy a crispy pig’s ear for lunch? Borough Yard’s new tapas bar Los Primos promises traditional drop-in dining – and proper cervecería prices prices
Degustamos una propuesta de cocina clásica reinterpretada con producto de temporada
There's a new restaurant on Freret Street in Uptown New Orleans that is taking our taste buds on a trip around the world to Spain.
A new bakery and deli and full-service restaurant are teleporting Spain’s fine culinary gifts to the streets of St. Paul.
This Mexican cocktail bar in Greenpoint excels at small plates with surprising flavor combinations.
Broken Spanish Comedor in Los Angeles and Little Mountain in Montecito were praised by Bon Appétite for taking risks in the 2026 Best New Restaurants list The post Bon Appétite Nam...
Doral import Mordisco Steakhouse is known for its oak-fired meats with Venezuelan twists. The p...
1826 Columbia Road, NW “Authentic flavors of Spain in the heart of D.C. 🍷 Tapas • Paella • Spanish Wine 📍 Washington, D.C. ✨ Come taste Espana🇪🇸” Thanks to Ca...
Harts Group is swapping one Spanish concept in Borough Yards for another, and it's another entry in what's shaping up to be the year of the restaurant flip. Los Primos, a new cerve...
The Mexican hospitality group behind Midtown steakhouse Cuerno is opening a new spot in Flatiron.
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From special menus and wine pairings to tastings and workshops, more than 45 venues across four Australian cities will be serving up a taste of Spain this September.
Given the supremacy of Mexican and Central American cuisines in greater Los Angeles, it’s noteworthy when flavors from South American countries make a mark in the city; think Carli...
Colada Shop’s busy founder Daniella Senior is at it again, this time with Bar Nuestro – a Latin-leaning portal to seafood, meats, pastas, build-your-own martinis, caviar, and midce...
If you had the chance to try Elvira Varela’s cooking while she was still serving it from her home kitchen in East Oakland, consider yourself lucky. Now that her restaurant, Cenadur...
Con sus paseos por diferentes sastrerías, los dos primeros discos de Morreo definieron perfectamente su estilo. El grupo más yeyé de la actualidad que te puede venir a la mente se...
Spanish restaurant Pura Brasa has built a strong following among local diners seeking charcoal-grilled tapas. Customers enjoy its menu of classic Spanish dishes alongside creative...
Eat No Solo is intentionally playful and grammatically unconventional. The idea was to create a catchy, memorable name that works across different languages. It’s a creative choic...
“Cuba has bread and pork, but not enough vegetables. The food we were served was never warm enough. Cuba is not a place for vegetarians, picky eaters, or the gluten free.” ~Elinor...
Mixteco is a Mexican brunch spot in Bed-Stuy.
Creola is a tasting menu spot on the Upper East Side shaped by the American South and African diaspora.
His newest is Cafe Conmigo, which translates to Coffee with me.
Mariscos El Tambo, Compton’s Nayarit-style backyard mariscos restaurant founded in 2021 during the coronavirus pandemic, opened its first permanent location on August 22 in Compton...
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