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The USDA’s weekly hatchery numbers continue to point to rising chicken production in 2026. 254.134 million broiler-type eggs were set into incubation last week, 267,000 less than t...
Broiler hatchery numbers continue to rise year-over-year, pointing towards higher production. The USDA says 254.026 million broiler-type eggs were set into incubation last week, up...
Broiler hatchery numbers were mixed. The USDA says 250.686 million broiler-type eggs were set into incubators, falling 1.237 million on the week partially due to high temperatures...
Hatchery numbers continue to point towards higher chicken production in 2026. The USDA says 253.883 million broiler-type eggs went into incubation last week, falling 552,000 from t...
All signs continue to point to a year-over-year expansion in U.S. chicken production. The USDA says 254.005 million broiler-type eggs were set into incubators, down 500,000 on the...
Broiler hatchery numbers continued their faster than a year ago pace as the industry continues to try to meet demand. The USDA says 250.381 million broiler-type eggs were set into...
Ready-to-cook (RTC) chicken production ran 4.5% above year-ago levels in the second quarter of 2026, well ahead of expectations set earlier in the spring, according to the latest R...
Broiler hatchery numbers were mixed on the week while maintaining a faster than last year trend. The USDA says 251.518 million broiler-type eggs were set into incubators, an increa...
Australians consume more chicken than any other meat but packaging can be confusing. Here experts break down the different chook categoriesFrom a bachelor’s handbag to the shining...
Poultry production was higher last month. The USDA says 4.844 billion pounds of poultry were certified wholesome in July, rising 4% on the year, with a 5% gain in chicken at 4.407...
Summer heat stress severely harms broiler chickens, impairing production performance, gut health, immune function, and meat quality. The article examines physiological effects (pan...
Chickens are one of the most consumed animals worldwide and are subjected to some of the worst factory-farming practices. They are typically crammed into sheds by the tens of thous...
Poultry production surged in June. The USDA says 4.751 billion pounds of poultry were certified wholesome last month, a year-to-year increase of 8%, largely due to higher slaughter...
The use of exogenous enzymes in broiler nutrition is a well‑established strategy to enhance feed efficiency, reduce production costs, and mitigate the environmental impact of poult...
A global surge in poultry numbers is transforming high streets, diets and landscapes. Is the chicken takeover unstoppable?
Intensive nature of modern chicken farming creates ideal conditions for campylobacter, allowing bacteria to evolveIndustrial chicken farming is accelerating the spread of the world...
EU production rose by 5.1% in January-April 2026. Imports increased faster than exports, while broiler prices remained below 2025 levels. Poultry meat production and trade increase...
Electron beam treatment, or eBeam, can reduce microbial contamination without the use of heat. Its effects on poultry meat, however, are not always the same: chicken and turkey may...
Over the last decades, there have been increasing attempts to implement animal welfare standards within the food production systems, aiming to prevent unnecessary suffering for ani...
Oxford University researchers have found a 100-fold increase in the movement of campylobacter bacteria between wild birds and commercial chickens since 1900.
If Raising Cane’s motto is “One Love,” it clearly doesn’t apply to chickens. Newly revealed records expose a nightmare for birds. The post Behind Raising Cane’s Chicken: Drownings,...
PLANS for a shed to house more than 48,000 chickens in the Borders have have been submitted to the local council
Indian poultry industry has quietly transformed into one of the country s biggest agricultural success stories Today India stands among the world s leading producers of eggs and po...
I put three chicken cooking methods to the test – the winning method produced the juiciest, most tender results.
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