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The 2026 broiler hatchery pace continues to run ahead of 2025, implying a year-to-year rise in chicken production. The USDA says 256.232 million broiler-type eggs were set into inc...
Broiler hatchery numbers continue to rise year-over-year, pointing towards higher production. The USDA says 254.026 million broiler-type eggs were set into incubation last week, up...
The USDA’s weekly hatchery numbers continue to point to rising chicken production in 2026. 254.134 million broiler-type eggs were set into incubation last week, 267,000 less than t...
Hatchery numbers continue to point towards higher chicken production in 2026. The USDA says 253.883 million broiler-type eggs went into incubation last week, falling 552,000 from t...
Broiler hatchery numbers continue to imply more chicken in 2026. That comes as producers try to meet demand and continue to rebuild from the impact of Highly Pathogenic Avian Influ...
Social interactions may help explain part of the variation in fertility in breeder flocks Broiler breeder fertility may be influenced not only by the characteristics of individual...
All signs continue to point to a year-over-year expansion in U.S. chicken production. The USDA says 254.005 million broiler-type eggs were set into incubators, down 500,000 on the...
Broiler hatchery numbers continued their faster than a year ago pace as the industry continues to try to meet demand. The USDA says 250.381 million broiler-type eggs were set into...
The 2026 USPOULTRY Hatchery-Breeder Clinic brought together poultry industry professionals to explore the latest advances in breeder management, hatchery performance and flock heal...
Over the last decades, there have been increasing attempts to implement animal welfare standards within the food production systems, aiming to prevent unnecessary suffering for ani...
Researchers at Bangladesh Agricultural University (BAU) have developed a new chicken subtype that produces colored meat after 15 years of continuous research, according to universi...
Summer heat stress severely harms broiler chickens, impairing production performance, gut health, immune function, and meat quality. The article examines physiological effects (pan...
With increasing pressure to reduce antibiotic use and rising ambient temperatures, new research from North-West University (NWU) in South Africa highlights a promising nutritional...
Botswana has marked a new milestone for its poultry sector with the official launch of a regular weekly export programme supplying 90,000 hatching eggs to Mozambique. The initiativ...
The BATN Foundation (British American Tobacco Nigeria Foundation) and the Lagos State Government have launched the “Chicks to Plate” project, a poultry development initiative that...
Producers who manage joining weight, maintain body condition and make balanced selection decisions are building the foundation for more productive breeding herds over the long term...
The use of exogenous enzymes in broiler nutrition is a well‑established strategy to enhance feed efficiency, reduce production costs, and mitigate the environmental impact of poult...
Introduction Egg quality is a critical indicator of poultry welfare and consumer trust. Mislabeling of housing systems—such as cage, barn, free‑range, or organic—represents a growi...
Aviagen® is pleased to announce the next step in a long-standing collaboration with valued Ross® distributor Nippon Chunky, a subsidiary of Marubeni Corporation’s Food and Agribusi...
A cow-calf producer in southwest Minnesota credits technology with helping his family farm improve. Nick Delaney of Delaney Herefords in Lincoln County says they use advanced genet...
Record temperatures and drought are adding pressure to Europe’s poultry sector, affecting bird welfare, farm productivity, water availability, feed costs and logistics. While EU ch...
Hendrix Genetics announces that it has acquired 100% of the shares of Pintobar Exploração Avícola, Lda., effective July 31, 2026. The acquisition marks an important step in Hendrix...
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