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Make a British classic with a pastry base topped with almond sponge, plus flaked almonds and glacé cherries to decorate. Sit back and enjoy with a cup of tea
Scots have a rich food history that’s been passed down through generations. Here are my modern takes on traditional Celtic staplesThere is a depth and history to Scotland’s food th...
I knew Great British Bake Off host Nigella Lawson was my kind of cook when I read her first-ever Vogue column.In 1999, she introduced herself with clarity and unimpeachable purpose...
Cottage pie is a classic British comfort food made with minced beef simmered in a rich, savoury gravy with vegetables, then topped with creamy mashed potato and baked until golden...
Impress family and friends with these retro treats, featuring homemade raspberry jam and buttercream sandwiched between two vanilla biscuits
Calum Franklins recipes for balti paratha pie with spicy green chutney - Indian food and drink
Burgundy Thyme Pot Roast. A slow cooked, tender pot roast braised in red wine and onions which produces a rich and very flavourful gravy. The post Burgundy Thyme Pot Roast with Yor...
Make meat go further and a recipe more nutritious at the same time by adding an equal amount of beans or pulses to it. This recipe uses carlin peas, also known as badger or black o...
Our iced gems recipe means you can bake like you're in an episode of Great British Bake Off
From Malaysian chicken to Caribbean crab- four global curry recipes - Indian food and drink
Crowe has turned a self-imposed sourcing constraint into a tasting menu built on the breadth of what Britain can produce.
Transform a rich beef stew into an all-in-one meal by topping it with fluffy cheese scones
Donal Skehan shares his nostalgic recipe for warm, jam and custard filled donuts made from scratch.
Bake eight foolproof showstoppers with 2023 champion Matty Edgell — tasted, tested, trusted
Gypsy Tart. It's pie magic! A recipe that's surprising in its simplicity. The easy filling uses just a few common ingredients to produce a tempting Dulce de Leche flavoured custard...
The five star Mayo estate's signature soup pairs with a rich, malty loaf that anyone can bake at home.
If you are looking for a flavourful and vibrant dish, this Goan dish with Indo-Portuguese heritage is going to be your next go-to recipe.
Salt cod gently poached in olive oil, folded through crisp matchstick potatoes, sweet onion and softly set eggs, finished with parsley and black olives.
Take two classics and roll them into one with this hybrbid recipe combining oats, chocolate and caramel.
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