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July 22, 2026 | Source: Lighthouse Reports | by Thin Lei Win, Emmanuel Freudenthal, Monica Camacho, Sarasvati Nagesh Thuppadolla, Elena DeBre, Tessa Pang, Wael Eskandar, Lu Min Lwi...
Companies focused on clean-label ingredients and high-protein made up the bulk of acquisition activity as big brands strategically capitalize on new trends.
While sales directly from brands' digital platforms are unlikely to ever top brick-and-mortar, they allow food manufacturers to connect with consumers and test new products.
For years, a handful of powerful corporations have wielded control over the nation’s food supply, with small farmers and ranchers being hit the hardest.Now, the Trump administratio...
The CPG giant is taking aim at the fast-growing $271 billion store perimeter with healthier fare such as guacamole, hummus and gazpacho.
PleatPak is now available through the US Foods Direct online platform, giving foodservice operators a new and unique opportunity to boost sales, wow customers, and differentiate th...
Food innovation increasingly depends on ecosystems that can move concepts to shelf faster.
PleatPak is now available through the US Foods Direct online platform, giving foodservice operators a new and unique opportunity to boost sales, wow customers, and differentiate th...
Disney dropped some big food news in July!
What is food apartheid, and how is Big Meat playing a significant role in food inequality?
The Mars Snacking brand is launching a sturdier crisp designed for dipping, while Snoop Dogg's Dr. Bombay releases a nostalgic popsicle.
Hershey, Kellogg, Nestlé, and other major corporations are partners of Stop Foodborne Illness, a group pushing back on Robert F. Kennedy Jr.’s promotion of healthy food.
Catch up on the biggest vegan food stories of the week, from McDonald's Fried Apple Pies and banana milk to major changes at Misfits, vegan soft serve, and more.
Key takeaways: Recalls are getting less frequent and much bigger. FDA food recall events fell 10.3% in Q1 2026 while recalled units nearly doubled. Ajinomoto Foods North America’s...
Taming Open Food Facts: building a fast, searchable nutrition database Every nutrition-app developer hits the same wall. Open Food Facts is a gift — millions of real, barcoded...
Between the meal deal, the delivery app and the protein bar posing as lunch, most of what this city eats was built in a factory. A closer look at how that happened, and at the quie...
The Ben & Jerry’s maker is expanding the reach of its brands by making them more than an end-of-day indulgence, pitting them against other snacks such as candy and chips.
The federal government was supposed to release a definition of ultraprocessed foods. What happened?
As the California chain continues to expand, it inches closer to a decade-old rule from the FDA that could alter its image.
The ingredients giant is collaborating with startup Every’s OvoPro to give food companies innovative new protein options.
People are eating more food than their bodies need, experts weigh in and explain the effects of ‘portion distortion’
Between the companies pushing junk food and the bacteria threatening our produce, eating right feels basically impossibleWhile war and conflict seem to be raging across the planet,...
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