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Pop it in the oven/air fryer to crisp up a bit and warm, split open and put in your favourite protein + some salad/raw veg plus favourite sauce. As @Corona says, bread these days...
I much prefer flat breads, not the commercial ones but ones I make myself. I make a large batch and freeze so I’ve always got some.
I used to eat a baguette a day at one point. When I decided I needed to lose a few pounds I cut back. I now buy a wholemeal seeded loaf which I cut into thin slices and put into tw...
Delicious warmed through and then humous, tomato and cucumber placed inside. One of my favourites. Don’t eat straight from the pack though, better warmed after being slightly wette...
Was my favourite breakfast before club rides (bicycle) on a Sunday.
It’s barely bread-making. READ MORE...
Going round then U today on my regular weekly shop I ignored the bread on offer but passed packet of Pita. 6 for 3 euros. I have no idea what it is but thought I would try it, and...
This Crustless Quiche is made with fluffy eggs, whole milk, sautéed broccoli, onion, garlic, mozzarella, and cheddar. It costs just $1.31 per serving, is naturally low carb, and is...
Fair to say that not drinking alcohol keeps our shopping bills down. And maybe not eating meat too. Carrots can be pretty expensive though…
Yep, sandwiches are a fantastic invention. I’m rather partial to Patapain et all even if the coffee is decidedly average. Or a boulangerie that’s branched out a little and makes th...
Thank you Sue, I’ll do it now with my usual salade inside, you never know, I might like it.
I’ve just discovered the delights of toasted paninis, filled with cheese and ham
Lightly sweet, fluffy, golden-brown brioche makes for thick slices of fried-to-perfection French toast.
two breads squattercity Wed, 09/09/2026 - 07:10 I was with my brother and his wife for a few days and was having some problems rebuilding the starter that I had left...
Corona: Porridge is a 4 hour fill up then hungry, that’s one of the longer ones I feel so proud
Whilst here in Cyprus I’m eating pita on a regular basis. Grilled and stuffed with salad, oil and sheftalia (sausage). A lot of red wine, sunshine and music, life is good.
Everyone loves bread—it’s delicious, and it’s a great source of carbs. But you can also make it high-protein, too. Here’s how.
Pan de cristal, or glass bread, is a Catalan favorite with a paper-thin crust and a soft, lacy interior. Learn how to make it at home with a simple method that tames sticky high-hy...
These gluten-free crustless pizza bowls are packed with savory sausage, melty cheese, and pepperoni, and ready in about 35 minutes. The post Crustless Pizza Bowl appeared first on...
This naturally gluten free Glazed Donut Bread is made with almond flour and turns out with lovely texture, similar to… The post Glazed Donut Bread appeared first on The Roasted Roo...
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