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Pop it in the oven/air fryer to crisp up a bit and warm, split open and put in your favourite protein + some salad/raw veg plus favourite sauce. As @Corona says, bread these days...
I much prefer flat breads, not the commercial ones but ones I make myself. I make a large batch and freeze so I’ve always got some.
Whilst here in Cyprus I’m eating pita on a regular basis. Grilled and stuffed with salad, oil and sheftalia (sausage). A lot of red wine, sunshine and music, life is good.
two breads squattercity Wed, 09/09/2026 - 07:10 I was with my brother and his wife for a few days and was having some problems rebuilding the starter that I had left...
Don’t get too hooked. Ime, pitas are one of those products that seem to disappear off the shelves for weeks at a time, certainly around my way. I buy them when I see them. And then...
I’ve just discovered the delights of toasted paninis, filled with cheese and ham
I used to eat a baguette a day at one point. When I decided I needed to lose a few pounds I cut back. I now buy a wholemeal seeded loaf which I cut into thin slices and put into tw...
Was my favourite breakfast before club rides (bicycle) on a Sunday.
Going round then U today on my regular weekly shop I ignored the bread on offer but passed packet of Pita. 6 for 3 euros. I have no idea what it is but thought I would try it, and...
Delicious warmed through and then humous, tomato and cucumber placed inside. One of my favourites. Don’t eat straight from the pack though, better warmed after being slightly wette...
Bread has been a part of daily life for generations, showing up on tables at breakfast, lunch, and dinner across the world. Whether it is a soft loaf fresh from the bakery or a cri...
Yep, sandwiches are a fantastic invention. I’m rather partial to Patapain et all even if the coffee is decidedly average. Or a boulangerie that’s branched out a little and makes th...
Corona: Porridge is a 4 hour fill up then hungry, that’s one of the longer ones I feel so proud
Why a loaf of bread in France is more than food. From daily bakery visits to national pride and craftsmanship, the baguette exemplifies how ordinary objects can become part of Fren...
Pieces: 198Author: gregoryabrahamramosPlay
While I have never tried my hand at cooking traditional Southern fried chicken, I used to think breading and frying chicken in any form was intimidating. That hot oil and multi-ste...
Lightly sweet, fluffy, golden-brown brioche makes for thick slices of fried-to-perfection French toast.
BLESSING NYAHUMA FOR two weeks, I have asked why human beings remain attached to people, places and institutions that no longer nourish... To access this content, ple...
Bread, butter, and cat memes – what could be better?There's something so sensory about the alliteration in bread and butter. You can easily imagine a soft knife's blade gliding aga...
I haven’t always lived in Texas or the South, but over the last few years of living here I’ve heard a phrase that apparently has multiple meanings. The post Daily Brea...
Semolina sandwich bread. Plus, Almond cookies The Roadside P… Sat, 10/17/2026 - 13:21 70% extra fancy durum wheat (General mills)30% king Ar...
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