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This Bread Pudding is soft, spiced brioche baked into a custard that sets around it, then drizzled with a caramel sauce that takes 5 minutes. It’s a dessert built on stale bread an...
Rum Raisin Bread Pudding - an old fashioned favourite dessert that takes only a few simple ingredients to create something exceptionally delicious. The post Rum Raisin Bread Puddin...
Many cultures have their own versions of bread pudding, created as a way to eliminate the waste of old bread. This version is from my cookbook, "Pan y Dulce."
Apple Crumble Bread Pudding. An incredibly delicious marriage of textures and flavours made from combining two favourite comfort food desserts. The post Apple Crumble Bread Pudding...
Hello, deliciousness. You guys, is my CRANBERRY, PUMPKIN, PECAN BREAD PUDDING a dessert? В Is it breakfast? Yes. В It’s both. В And you absolutely should make it. Whether you whip...
A vegan twist on a Jamaican classic, blending nostalgia, spice, and indulgence in every slice.
You'll be craving a pudding after this week's episode of The Great British Bake Off
Maple Chomeur or Poor Pans Pudding has been a popular dessert in Qu...
Date Nut Bread. This old fashioned favourite is just like your grandmother would make. It's easy, tender, moist and delicious, and even better the next day. The post Date Nut Brea...
Lightly sweet, fluffy, golden-brown brioche makes for thick slices of fried-to-perfection French toast.
This plant-based pudding gets its sweet flavor from apples, maple syrup, and cinnamon.
Newfoundland Raisin Bread. A traditional sweet bread made in Newfoundland families for generations. It's delicious fresh or toasted or turned into French toast with a drizzle of mo...
This warming, hearty, dairy-free pudding is just the thing to start your day on the right foot.
The humble crumble is one of the most comforting, forgiving and frugal puddings out there. Bruised or bashed apples and pears, and berries from the back of the freezer all find a h...
Newfoundland Figgy Duff. It has nothing to do with figs; raisins were once referred to as figs here & are always added to this traditional steamed pudding. The post Newfoundlan...
Apple Cider Doughnut Bread is a moist cinnamon-spiced quick bread made with reduced apple cider and coated in buttery cinnamon sugar. Good for Breakfast, a Snack or Dessert If one...
Late summer and autumn are the seasons for Damson plums and regular plums. When these little gems are available (at a good price) at the farmers’ market or supermarket, a delicious...
Try this make-ahead breakfast for a special occasion, and adapt it to your taste by adding chocolate chips, frozen raspberries or chocolate spread
France is not in your future, you say? Then let this buttery, praline-adorned, plant-based breakfast delight take you there.
This Cinnamon Bread is a soft, buttery loaf with a cinnamon sugar swirl running right through the middle. It’s a cinnamon roll that gave up on frosting and became breakfast instead...
Fresh chunks of apple + applesauce = double the fall flavor. READ MORE...
Put a spin on the classic pudding for your cake tin. Dates and treacle make the sponge layers tender, then sandwiched with sticky toffee buttercream
Butterscotch Banana Bread This Butterscotch Banana Bread is soft, moist, and packed with sweet banana flavor and melty butterscotch chips in every slice. It’s an easy twist on clas...
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