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After 40 years as the principal supplier of imported beef to the United States, Australia has been tipped-out of the top position in recent months by Brazil.
Increased Argentine shipments offset Brazilian declines while Australia narrows gap with top supplier Brazil in first five months of the year.
Brazil has become Indonesia’s second-largest source of beef offal less than a year after gaining expanded market access, with exports in the first five months of 2026 almost matchi...
Minister for Agriculture, Food and the Marine Martin Heydon has confirmed that 229 tonnes of Brazilian beef was imported into Ireland in the first three months of 2026. This compar...
This was the dish enjoyed by Luciano Pavarotti when he launched Quality Irish Beef in Italy and he knew a thing or two about food!
3 Ingredient Butter Beef is one of the easiest dinners you’ll ever make! With just three simple ingredients, the slow…
Every bite is hearty and vibrant. READ MORE...
Soon I will be there, wishing to observe the foundations of Brazil’s burgeoning agricultural export economy, among other reasons. So what should I do, where should I go, and what...
The Minister for Health has said there is “no general public health concern” over the sale or consumption of Brazilian beef in Ireland, provided imports comply with EU and Irish fo...
Balsamic Braised Beef. A slow cooked beef roast, sealed inside aluminum foil and braised slowly in its own juices plus a very flavourful but simple jus. This balsamic braised beef ...
From Drew Crawford: Start with the most important number in economics, even though no one on Wall Street talks about it: calories per acre. Human civilization runs on food. Ten bil...
This light and citrusy stew known as "moqueca" has a creamy coconut-tomato base, pops of brightness from fresh herbs and lime, and fishy proteins—which get a plant-based swap in th...
An ag economist says the Trump administration has proposed a 25% tariff on imports from Brazil due to unfair trading practices. Allendale’s Greg McBride says the tariff threat woul...
Classic Mexican shredded beef, also known as Beef Machaca, made easy in the slow cooker. This richly spiced tender meat… The post Slow Cooker Beef Machaca appeared first on The Roa...
EU imports of poultry products from Brazil increased in the first two months of 2026 compared to the same period in 2025, figures show. 40,882t (volume, carcass weight) of poultry...
There’s plenty of evidence of ‘tougher going’ on the export beef sales front as the new financial year unfolds – especially at the manufacturing meat end.
EU imports of beef and veal increased by €246 million (+25%) year-on-year, mainly due to higher imports from Brazil (+€113 million) and the UK (+€45 million), supported by the “cur...
These Vietnamese chilli beef rolls combine tender slices of seared steak with fresh herbs, crisp vegetables and a sweet, tangy fish sauce dressing. Served in baguettes, they make a...
Ground beef now makes up half of consumption as imports and heavier weights offset lower slaughter amid tight supplies.
How two decades of modernization have transformed Mexican cattle production and increased industry capacity.
Skirt steak seared hard over high heat, sliced against the grain, and loaded into a bowl with lemon-garlic chimichurri. Fast, bold, and built for repeat rotation. The post Skirt St...
The suspension of Brazilian agri-food imports to the EU, including poultry such as chicken, could result in an increase in prices for the consumer, according to new research. Accor...
Senators accuse Ciaran Mullooly of 'scaremongering' and demand he withdraw his remarks
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