The Revival of Brasserie des Nations
It is the newest addition to the Come à la Maison family. Brasserie des Nations has been taken over by serial entrepreneur Séverin Laface. It had been some time since Séverin Lafac...
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It is the newest addition to the Come à la Maison family. Brasserie des Nations has been taken over by serial entrepreneur Séverin Laface. It had been some time since Séverin Lafac...
Near Bryant Park, Brasserie Cognac Américain comes from the Serafina team.
The French-Asian bistro is here for a good time, not a long time, with the residency sticking around for only a few short months.
Reopened three weeks ago, Café de Paris has had a complete makeover. In this brand-new setting of wood and burgundy tones, the menu has been reimagined by executive chef Dominik Am...
Michael Lomonaco offers the classics at Brasserie Cognac AmГ©ricain, DrДЃvida brings new tastes from the Indian diaspora, free Champagne dinners and more restaurant news.
Designed as a space for connection and ease, Brasserie Ubud cultivates a welcoming and sophisticated vibe. Amidst the rice fields of Alaya Resort Ubud, the restaurant offers a dini...
Rosa is a Latin American restaurant in Tribeca.
Head to this Italian import in Soho for expert carbonara, and burrata blanketed in anchovies.
While the menu is still tightly under wraps, word on the street is that Kaul will reimagine French bistro classics through a playful Asian-leaning lens.
He's back in familiar territory for Rosina After heading west to open Brasserie Constance at Fulham Pier, the big riverside development next to Fulham's Craven Cottage stadium, Ada...
Did this Disneyland Paris restaurant FINALLY make us a believer in the Parisian resort's food?
The La Mercerie team turns a brutalist icon into a French destination.
A standout restaurant in the 10th arrondissement is shattering stereotypes about Alsace food and wine. Here's why you should reserve a table.
Galvin Bistrot & Bar is bringing a slice of the South of France to East London this summer with the launch of its Château Sainte-Marguerite Summer Terrace. Launching on May 8...
The Place Located at Mandarin Gallery, Bouillon Gavroche is a new casual French restaurant located in the heart of Orchard Road which opened this month, also the sister concept of...
Bouillon Gavroche is a new French restaurant in Mandarin Gallery along Orchard Road. Described as “Singapore’s first traditional Parisian Bouillon”, the introduction of a fresh din...
The company is in expansion mode and taking its Rare Society steakhouse brand national
Classic sweetbread to savory salmon, Reve serves up traditional French Bistro fare while you enjoy the elegant décor and atmosphere.
Thanks to Elaine for sending: “I was walking around Navy Yard with my family and saw the new restaurant in the recently closed All Purpose Pizzeria. The new restaurant is […]
Barachou, a bakery dedicated to cream puffs, has a second location on the Upper East Side.
Rosario’s is an Italian deli where you can pick up a big sandwich or a pizza topped with exceptionally fresh mozzarella.
A restaurant launched by celebrity chef Raymond Blanc OBE is to celebrate three decades of fine dining
The sun has finally decided to show its face, and as good news never comes alone, La Cristallerie is opening its rooftop terrace from this Friday, 22 May, for an open-air dinner fe...
Tampa’s Boulon Brasserie just leveled up its bakery menu, and honestly, the rest of us need to sit down and think about what we’ve been doing with our mornings. Nestled […] The pos...
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