The Revival of Brasserie des Nations
It is the newest addition to the Come à la Maison family. Brasserie des Nations has been taken over by serial entrepreneur Séverin Laface. It had been some time since Séverin Lafac...
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It is the newest addition to the Come à la Maison family. Brasserie des Nations has been taken over by serial entrepreneur Séverin Laface. It had been some time since Séverin Lafac...
It is the newest addition to the Come à la Maison family. Brasserie des Nations has been taken over by serial entrepreneur Séverin Laface. It had been some time since Séverin Lafac...
Near Bryant Park, Brasserie Cognac Américain comes from the Serafina team.
Michael Lomonaco offers the classics at Brasserie Cognac AmГ©ricain, DrДЃvida brings new tastes from the Indian diaspora, free Champagne dinners and more restaurant news.
Reopened three weeks ago, Café de Paris has had a complete makeover. In this brand-new setting of wood and burgundy tones, the menu has been reimagined by executive chef Dominik Am...
Thanks to Elaine for sending: “I was walking around Navy Yard with my family and saw the new restaurant in the recently closed All Purpose Pizzeria. The new restaurant is […]
The company is in expansion mode and taking its Rare Society steakhouse brand national
A restaurant launched by celebrity chef Raymond Blanc OBE is to celebrate three decades of fine dining
Bar Bas is a French cocktail bar underneath Marseille in Hell's Kitchen.
An exciting new dining concept has been revealed for Raymond Blanc's restaurant, Le Manoir aux Quat'Saisons in Oxfordshire after its closure.
This neighborhood watering hole with Mongolian touches is a great hang after work.
1776 K Street, NW Check out their menus here. From an email: “Located on the corner of K Street NW within the new Tempo by Hilton Washington DC Downtown, Public […]
Tampa’s Boulon Brasserie just leveled up its bakery menu, and honestly, the rest of us need to sit down and think about what we’ve been doing with our mornings. Nestled […] The pos...
The renowned French chef and restaurateur's latest venture in Tokyo hits all the right notes, thanks to the deft skills of chef de cuisine Kojiro Tsutsumi.
Classic sweetbread to savory salmon, Reve serves up traditional French Bistro fare while you enjoy the elegant décor and atmosphere.
Bar Boheme Champagne Raspberry Tarragon Lemonade Croissant, Baguette, Chocolate Cruffin, Peach Danish, Cultured Butter, House Jam Smoked Salmon Crepe Cake – egg mimosa, smoked trou...
Barachou, a bakery dedicated to cream puffs, has a second location on the Upper East Side.
The Place Located at Mandarin Gallery, Bouillon Gavroche is a new casual French restaurant located in the heart of Orchard Road which opened this month, also the sister concept of...
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