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The new Anthony Bourdain film is great, but these exquisite and original shows tell the full story.
Bourdain gets the Folio Society treatment.
On the very first episode of No Reservations, Bourdain wore a Kenneth Cole jacket that became the stuff of legend. “He didn’t let the clothes define him,” Cole tells GQ of the late...
And that's a perfect way to describe it.
The animated series also stars Titus Welliver, Alison Pill, and Justin Kirk.
'Get Jiro' is based on the Vertigo graphic novel by Bourdain and Joel Rose and arrives October 3.
A love of food and a taste for bloodthirsty action collide as a very angry chef gets caught up in a brutal turf war between warring restaurants in LAHas foodie culture gone too far...
Based on the acclaimed graphic novel from the mind of the late/great Anthony Bourdain
NEW YORK — In an episode of his new CNN travel series, chef David Chang is cruising down the highway on his way to Las Vegas when he stops at a humble truck stop off Interstate 15.
Honored alongside some of the world's most inventive chefs, Dominique Crenn argues that the future of fine dining depends as much on farmers, fishermen and human connection as it d...
The ad agency M+C Saatchi has been working to boost tourism in the war-torn region. One of its inspo pics is Anthony Bourdain in sunglasses.
Read the original post on Flickering Myth here: Anthony Bourdain’s Get Jiro gets animated with trailer for new DC Studios series Adult Swim has shared a red band trailer for Get Ji...
Brian Tee voices a sushi chef out for revenge in a near-future Los Angeles ruled by chefs, in the Warner Bros. Animation and DC Studios adaptation of the Vertigo graphic novel by t...
The L.A. Chef Conference offered a snapshot of a restaurant world in flux, with Chris Bianco, Kwame Onwuachi and others looking firmly ahead.
By Marnie Hunter, CNN We’re all a little too preoccupied with the quest for the best — the best cheesesteak, the best taco, the best new restaurant. Chef David Chang’s solution: “T...
A self-taught chef borrows ingredients and ideas from restaurants run by immigrants in South Africa, hoping to help counter rising xenophobia.
Based on a graphic novel by Anthony Bourdain and Joel Rose, the intriguing series will debut October 3 on Adult Swim, HBO Max the next day.
Patrick O’Connell has made the Inn at Little Washington one of the country’s great restaurants. In the process, he’s become a rural baron, presiding over both his business and the...
The chef’s new cookbook is an ode to both the dishes of his childhood and what he cooks now when he has a (rare) night in.
Crowe has turned a self-imposed sourcing constraint into a tasting menu built on the breadth of what Britain can produce.
Including world-renowned chef José Andrés.
The chef behind Malka and Miznon on his pet turtles, favorite sushi, indispensable olive oil and very specific approach to a good life.
The celebrity chef and former three-Michelin-star heavyweight talks favourite restaurants, butterless bread and making dining out accessible again.
Baumann’s 18-course menu moves between Korea and Denmark, using fermentation, seafood and memory to turn the space between two cultures into Koan’s defining strength.
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