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What makes Bomberger's Declaration stand apart from a standard Michter's pour? We taste this 108-proof Legacy Series bourbon to uncover its darker, complex side. Read the full arti...
What do bourbon and American brandy really have in common? Copper & Kings' relaunched Bottle Your Own tour lets you taste both and fill your own bottle to find out. Read the fu...
The Kentucky Bourbon Festival celebrated its 35th year last weekend and once again took over the small town, bourbon epicenter of Bardstown. While the recent sales sheets may say o...
Old Soul bourbon comes from the Cathead Distillery in Jackson, Mississippi, but the whiskey in the Tintype series is sourced entirely from Indiana. It is then sent to Mississippi w...
The Art of the Pour Sometimes the best tasting note isn’t a tasting note at all. When Bardstown Bourbon Co. blender Dan Callaway and Kentucky artist Margaret Archambault joined us...
Ever wished you could taste Buffalo Trace's finest without traveling to Kentucky? The distillery's free tasting tour is coming to four US cities this autumn. Read the full article...
What happens when Basil Hayden's signature high-rye bourbon meets French Cognac casks aged 20 to 25 years? The brand's new Cognac Cask Reserve reveals the answer. Read the full art...
What happens when 12- to 17-year-old bourbons meet Grand Chauffe French oak? Barrell's new Red Label release delivers brioche, custard and crème brûlée. Read the full article at Ba...
What happens when you double the Cognac-cask finish on a Bardstown bourbon blend? This 111.8-proof release trades sweetness for a bold, sophisticated new character. Read the full a...
High West makes a bevy of luxe whiskeys, such as Bourye, The Prisoner’s Share, and A Midwinter Night’s Dram, but it’s also been expanding its presence on lower shelves, the most ba...
Can an $18 bourbon score as high as one costing over $100? At the NYISC, five affordable bottles did just that. Here's what they are and why they're worth buying. Read the full art...
What makes an American bourbon worthy of a 99-point Double Gold? Discover how Starlight's rare Japanese Mizunara oak finish creates a true show stopper. Read the full article at St...
Can six different barrel finishes, from Cabernet to Tokaji, work in harmony in one bourbon? We taste Chip Tate's Gambit No. 6 from Foley to find out. Read the full article at Gambi...
Once bottled as part of the 15 Stars empire, First West just spun itself out into its own brand (though “crafted by 15 Stars” still appears on the label in small print), complete w...
212 barrels drawn from the third floor of Warehouse B, the oldest warehouse at the Brown-Forman Distillery in Shively, went into the production of Old Forester’s 2026 Birthday Bour...
Basil Hayden® Introduces New Cognac Cask Reserve, Expanding the Boundaries of Bourbon This limited edition creatively finishes Basil Hayden’s signature bourbon in French Cognac cas...
Can a $100+ bourbon be worth the fall hunt? Discover whether Little Book All the Wiser’s rich, festive pour lives up to its price. Read the full article at Little Book Chapter 10 A...
Before I got into whisky I was more interested in (making) cocktails, so I had about 100 different spirits in my shed. When it came to bourbon whiskey Maker's Mark was an early fav...
Dank cellars are a gold mine for some drinkers. Rather than opening a bottle of wine — or, in some cases, a can of beer — right away, some hobbyists let their alcohol sit on racks...
At the southern end of Vermont’s Mad River Valley, in the town of Warren, Mad River Distillers has been making spirits since 2011. The distillery was founded with brandy in mind, n...
New platform gives bourbon enthusiasts the ability to buy a full barrel of bourbon, continue aging it and ultimately create their own private single-barrel release.
What happens when nine Kentucky bourbon experts blend a whiskey together? New Era's Marquee Small Batch Bourbon is the answer, drawn from 11 barrels. Read the full article at New E...
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