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Sauvetre's menu showcases French technique, respecting quality produce and seasonality, through simple, yet flavour-driven dishes that uphold the principles of French gastronomy.
Les enfants raffolent des cubes apéritifs mais vous préférez le fait-maison ? La fondatrice de la fromagerie Olga dévoile une réinterprétation qui mettra tout le monde d'accord. T...
Supercharge every element of this Gallic classic from jammy caramelised onions to golden cheesy croûtes
Canton Delicacies at Geylang Bahru is a hawker stall run by a former Singapore Marriott Tang Plaza Hotel Cantonese chef, with a menu centred on double-boiled soups and a selection...
Richaud Petite Bakery is a French bakery in the West Village that sells jambon beurre among other things.
Duchy occupies the Phipp Street site that was Leroy, and it's run by two people who met there, restaurateur Alex Grant and chef Simon Shand. The premise is the old Duchy of Savoy,...
Inside the courtyard of The Broome boutique hotel in Soho, this French-Mediterranean restaurant serves things like yuzu martinis and filet mignon.
Wisma Cosway’s upcoming Q Noodle will soon serve noodles inspired by the famously formidable bowls of Tokyo’s Ramen Jiro.Build your own abundance in brothless bowls layered with tr...
The “about us” page in the website of Bonjour Ma Cuisine has a simple description: breakfast and lunch à la Française. Its elder sister restaurant Ma Cuisine which is next door onl...
Catch Hospitality Group’s opening machine keeps running: After Soho’s Mediterranean Or’esh opened — following the Eighty-Six in the old Chumley’s and Soho’s super hard-to-get-into...
Founder Romain Bourrillon is taking his Cocotte name in a new direction with Bistro Cocotte, a modern French bistro and wine bar opening in Kingly Court, Soho, this coming autumn/w...
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