Social Media Ideas for Boseong Tea

A Thousand Years of Heritage in a Fragrant Cup: The Origins and Evolution of Korean Traditional Tea

From the perspective of Chinese tea culture, which is accustomed to “clear green tea infusions and unsweetened bitterness,” people encountering Korean “traditional tea” for the fir...

Teatime in Tbilisi: Georgia’s Soviet-era plantations brew up a renaissance

Georgia’s tea industry collapsed alongside the Soviet Union but is now reaching a luxury marketRainclouds shroud the Caucasus mountains as the day’s harvest begins on a rural estat...

Harvest

A farmer collects tea leaves at a plantation in Meitan County, southwestern China. — AFP

Milky tea made with Chinese leaves brews Japan's latest drinks trend

Kabusecha (かぶせ茶)

Kabusecha (かぶせ茶) is a Japanese green tea made from tea plants shaded for a relatively short period before harvest, commonly around one week. Shading gives the leaves a deeper g...

A Cup Of, Kompleks Selangor

A Cup Of has unveiled its first full-fledged space near Petaling Street, serving thoughtful Japanese tea-based drinks and desserts in Kompleks Selangor.Explore choices like hojicha...

Assam estate sells India’s first matcha tea

A premium green tea product primarily manufactured in Japan, China and Vietnam, matcha is currently facing a global shortage due to skyrocketing worldwide demand