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In the collective memory of a certain generation, the Borscht Belt is synonymous with its gloriously garish excesses: massive resorts where spangled entertainers rivaled the kitche...
When the Woodstock Music and Art Fair defined a generation, Pamela Gray was on the outside looking in — literally. She was 13 and summering at Dr. Locker’s Bungalow Colony in Mount...
Crickets chirp as the audience enters The Laura Pels Theatre. Tall grass rims the front of the stage, and home movies from summer resorts in the Catskills are projected on a screen...
It was an early Sunday morning when my grandmother and I arrived at Sander’s Bakery in South Williamsburg for a “Pickles and Babka” food and culture walk through Williamsburg and t...
The Museum of the City of New York welcomed “The Roastmaster General” along with Katz’s Deli owner Jake Dell for a meaty talk on the Jewish deli’s legacy. The post Comedian Jeff Ro...
An interview with Jackie Tohn is a mechayeh — it gives life. In general I feel like that particular Yiddish word — mechayeh — shouldn’t be said unless you have a luscious white mus...
The Upper West Side smoked-fish establishment, beloved by Marilyn Monroe and Irving Berlin, represents the best of New York—great food, family bonds, and Jalen Brunson.
Northwest of New York City, this vast, verdant region is blooming with revived music venues, farmhouse cafes, cozy cocktail bars and hiking trails aplenty.
A festival honoring Lithuania's iconic cold beet soup brought tens of thousands of visitors Saturday to its capital city, which was fully decked out in pink.
The restaurant occupies a long narrow basement on the Lower East Side. It is packed with a hundred Jews who fill the air with a fog of blue tobacco smoke as steak and lamb grills o...
Set against the backdrop of a traditionally Jewish sleepaway camp, 'The Floaters' is a coming-of-age comedy in the vein of John Hughes.
A festival honoring Lithuania’s iconic cold beet soup has brought tens of thousands of visitors to its capital city that was fully decked out in pink
Why didn't the Torah provide any rituals for Shavuot? And why was it so important for Jews to create their own customs? The post The Rabbinical School of Chicken Soup appeared firs...
There are few things as wonderful as Israeli breakfast. Unlike the cheerios-and-milk American routine (or, even worse, the ubiquitous but ... The post Pickled Cauliflower Recipe ap...
Where outstanding Mexican food meets borscht and fried chicken.
On the Upper East Side of Manhattan, Butterfield Market currently boasts hour-long lines for the viral “dot cakes,” which are entirely covered by tiny sprinkles. For influencer Chl...
Mr. Met makes an appearance at Queens Night in Albany. Each year, businesses from Brooklyn, the Bronx and Queens pack up their wares and head to New York’s capital city....
Recipes for the Melting Pot: The Lives of the Settlement Cook Book By Nora L. Rubel Columbia University Press, 232 pages, $28 It was an inspiration for bestselling cookbook writer...
In the annals of American culinary history, few dishes capture the spirit of an era quite like the ‘Molded Beet Salad.’ More than just a collection of ingredients suspended in shim...
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