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Bord Bia aims to bring Irish food and drink to consumers around the world, which in turn enables the growth and sustainability of food producers. Strong engagement with Irish farme...
Bord Bia has announced a €1,000,000 investment in beef marketing across key UK and EU markets this autumn. The promotions will focus on Irish quality assured steak in the UK, Belgi...
The winners of the National Organic Awards 2026 were announced at a ceremony today (Thursday, September 24) in Dublin. The National Organic Awards are organised by Bord Bia in part...
Bord Bia has been allocated just over €60 million for next year through Budget 2027. The allocation for the Irish food board was confirmed by Minister of State for food promotion,...
Bord Bia will be located at Block 4, Row 5, Stand 108, within the Government of Ireland Village at the 2026 National Ploughing Championships from September 15–17. Bord Bia staff wi...
Bord Bia has confirmed plans are in place to update its Sustainable Beef and Lamb Assurance Scheme (SBLAS) for beef and sheep farmers. The food board is also planning to take a “ne...
Bord Bia has launched HortLink, a new grower-led community designed to bring ambitious emerging talent from across Irish horticulture together to learn, connect and develop. The ne...
Bord Bia spent €1.2 million last year without going through the proper public procurement and tendering rules, its chair Larry Murrin has said. In a note accompanying Bord Bia’s fi...
One of the world’s largest international food trade fairs, SIAL, is currently taking place in Paris, France, until Wednesday, (October 21). The event is taking place at the sprawli...
Bord Bia, and other relevant bodies, have been called on to protect the market share for Irish beef in Britain ahead of a possible spike in beef from Brazil entering that market. F...
Bord Bia head of dairy David Kennedy explains why Ireland’s grass-fed dairy system is increasingly relevant to global customers, and how Bord Bia provides independent verification...
Bord Bia has appointed a new manager for the North America region. Joe Moore will be responsible for leading the organisation’s work across the United States, Canada and Mexico. Th...
Larry Murrin co-owns Dublin’s Sole Seafood & Grill, which does not serve Irish poultry
SOLE Seafood and Grill on Drury Street has received a protest made up of around 40 farmers after the Irish Times published a food review on the restaurant’s offerings.
The Irish Farmers' Association has delivered letters to Bord Bia, the Department of Health and the Department of Agriculture in a bid to have any supplies of Brazilian beef in cold...
Boyne Valley’s ‘Pure & Natural’ blend is packed in Co Louth but entirely made up of honey from China, Spain and Argentina
Agriland is delighted to team up with Bord Bia for a series focusing on the central role a grass-fed diet plays in distinguishing Irish dairy produce on the world market. This summ...
An Rialálaí Agraibhia (Agri-Food Regulator) has previewed its new larger stand for this year’s National Ploughing Championships. Attendees are invited to drop by to chat about the...
Twenty-six of Ireland’s top-performing beef producers were recognised today (Tuesday, September 8) at the inaugural ICBF Beef Quality Awards. The awards were held in conjunction wi...
The government should take a proactive approach to the promotion of local and organic produce by using it in the school meals scheme. That’s according to Mark Durnin of Coole Farm...
The Irish food board pairs a saffron scented seafood stew with rouille, the garlicky chilli sauce that turns a bowl of fish into something worth lingering over.
ABP Food Group is celebrating a strong performance at the 2026 Irish Quality Food and Drink Awards (IQFDA), securing 25 medals across the event. This includes 11 gold, nine silver...
Irish co-ops scooped no fewer than 11 awards at this year’s Global Cheese Awards – one of the world’s largest and longest-running cheese and dairy competitions. The awards, organis...
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