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foodserviceandhospitality.com /3 weeks ago

Erik Hansen Takes Gold at International Young Chefs Competition

CALGARY — Erik Hansen took first place and the gold medal as the Canadian national representative at the prestigious 49th-annual Concours International des Jeunes Chefs Rôtisseurs...

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oxfordmail.co.uk /1 month ago

Young chef wins double gold and best in show at prestigious national awards

The young chef won gold medals in two categories and the overall title of junior 'best in show' at the prestigious International Salon Culinaire 2026.

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nrn.com /1 week ago

29th annual MenuMasters Awards ceremony honors chefs and innovators from across the industry

Grant Achatz, Douglas Keane and six more culinary trailblazers were celebrated at the awards gala Saturday in Chicago

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kyrgyzstannews.net /2 days ago

40 world chefs' broke bread and boundaries at the IIHM International Young Chef Olympiad

PRNewswireKolkata (West Bengal) [India], February 11: After a week of brandishing knives, delivering cuts, and marinating rivalries with sizzle and bake, student chefs, enroute to...

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japantimes.co.jp /1 month ago

Girandole by Alain Ducasse is a stunning ode to brasserie fare

The renowned French chef and restaurateur's latest venture in Tokyo hits all the right notes, thanks to the deft skills of chef de cuisine Kojiro Tsutsumi.

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cater-event.com /1 month ago

DICED 2026 Gets “Sassy”

Chef Cassandra "Sassy" Portnow with Footers Catering emerged victorious after facing off against six chefs during the 2026 Farm-to-Table DICED competition.

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kachen.online /3 weeks ago

An evening stolen from time: Momentum at Ma Langue Sourit

Four stars, two chefs, a firework of flavours Nineteen restaurants across the world, thirteen countries, one shared evening. No concert, no festival, no awards ceremony: a dinner....

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foodserviceandhospitality.com /1 month ago

Lactalis Canada Foodservice Supports Team Canada

TORONTO — Lactalis Canada Foodservice, a division of Canadian dairy leader Lactalis Canada, has partnered with Chefs Canada as an official sponsor of Team Canada for the Bocuse d’O...

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nytimes.com /1 week ago

Guy Savoy Awarded Légion d’Honneur

Guy Savoy, who worked his way up from modest beginnings (and a recent setback), this week became the first chef inducted into the prestigious Académie des Beaux-Arts.

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nytimes.com /1 week ago

Guy Savoy Awarded Légion d’Honneur

Guy Savoy, who worked his way up from modest beginnings (and a recent setback), this week became the first chef inducted into the prestigious Académie des Beaux-Arts.

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nytimes.com /1 day ago

The World’s 50 Best Restaurants Announces Its 2026 North America List

At a ceremony in New Orleans on Thursday, a Midwestern fine-dining standout took the top spot.

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southwalesargus.co.uk /3 weeks ago

South Wales chef to compete in global cooking competition in city

A South Wales chef is set to represent his country on the global stage.

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abc7.com /1 month ago

Where passion meets the plate: Inside San Francisco's Culinary Clash

For three nights a year, the elegant Luce Room at the InterContinental San Francisco transforms into something extraordinary - a proving ground where culinary students don't just c...

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southwalesargus.co.uk /1 month ago

West Wales chef preparing to compete against the world's best

A chef is preparing to represent his country on the world stage.

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thatssotampa.com /1 month ago

Star Tampa chef named finalist for prestigious James Beard award

Chef Bryce Bonsack is no stranger to accolades, having already earned a Michelin star for Rocca Tampa as part of his ascent to becoming one of Tampa’s most recognized and […] The p...

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northernvirginiamag.com /3 weeks ago

NoVA Chef Is a Finalist for a $1M Culinary Prize

Tune in to see if the Michelin-starred chef takes home the grand prize. Read More

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frenchly.us /2 weeks ago

See the Finalists for the Best Croissant NYC 2026 Competition

These beloved NYC bakeries are ready to duke it out for the title of "Best Croissant" on May 19. The post See the Finalists for the Best Croissant NYC 2026 Competition appeared fir...

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kachen.online /3 weeks ago

Asparagus Takes the Stage at Le Royal

On Saturday morning, in the kitchen of La Pomme Cannelle, chef Paul Fourier welcomed a group of food lovers for a cooking class built around asparagus. Among them were French forme...

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the-talks.com /1 week ago

Yannick Alléno

“The more knowledge you have, the more you can do big things.” The post Yannick Alléno appeared first on The Talks.

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nrn.com /1 week ago

Chip Wade, Union Square Hospitality Group CEO, wins the Gold Plate Award

The longtime industry veteran was chosen for the honor by IFMA, the Food Away From Home Association

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eater.com /2 days ago

North America’s 50 Best Restaurants in 2026 Will Be Announced Tonight

The 2026 edition of the North America’s 50 Best Restaurants list will be announced live tonight at an awards ceremony in New Orleans, where the best chefs from across the U.S., Can...

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webwire.com /1 month ago

Food Network's Tournament of Champions Crowns a New Winner

**Spoiler Alert ** - - After years of close calls, Bryan Voltaggio claimed the ultimate victory on last night's Tournament of Champions VII finale, edging out an elite field...

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columbian.com /3 weeks ago

Gordon Ramsey praises WA chef

TACOMA — A chef from Puyallup who was a contestant on a national cooking show with Gordon Ramsay ended her run with high praise from the master chef himself.

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hospitalitybusiness.co.nz /1 week ago

Creativity Under Pressure: Dish-rupted Showcases Hospitality’s Next Generation

Dish-rupted began as a collaborative idea among the Toi Ohomai culinary team, led by Marco Fuchser, with a clear intent: to move beyond the familiar.

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