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The post Travel with taste: 3 weekend escapes built around cooking classes appeared first on Getaway Magazine.
Less famous than the hopper. Arguably better. We've teamed up with Kolamba again, this time at their East location, for a hands-on masterclass on the string hopper. If you've only...
We’re hosting a daifuku masterclass with MATCHADO to learn the art of making these beaut Japanese sweets This intimate 8 person hands-on masterclass will see a guided 90 minute ses...
Royal Thai Consulate-General partners with school to offer students hands-on taste of Thailand's food traditions
Kavita continues its run of collaborative dinners with a one-night meeting of Korean and Indian cooking. On April 15, NUi joins the kitchen for a focused, seven-course menu built o...
Up your pâtisserie game Kenza Bonnier believes that cakes aren't just for birthdays (a sentiment we can fully get behind) and from her South West London-based pâtisserie, she's tur...
Chuckie Hessong, a local food blogger, is creating a community-sourced cookbook featuring recipes from over 50 cultures in Southeast Kansas, with a preview class to be held at the...
Pick up pickling tips from the experts at this intimate masterclass for our INSIDERS Koya is one of our fave Japanese restaurants in London; besides being one of the best places in...
New Orleans is one of the most culturally rich cities in the United States, famous for its lively music, historic architecture, and incredible food scene. The city blends French, A...
New York City’s vibrant culinary scene is not just about the plethora of dining options but also about the quality of cooking courses available. Whether it’s mastering classic Fren...
Flower seller Diela Gamildien shares how she spends her ideal day in Cape Town, from scenic walks in the Company’s Garden to local food favourites at the Eastern Food Bazaar. The p...
SINGAPORE — Before we put on our aprons, Vidhya Nair takes us to the market.
Master the art of soup dumplings With modern Georgian restaurant DakaDaka, owners Giorgi Mindiashvili and Mitz Vora are reimagining one of the world's oldest cuisines and showcasin...
From somatic flows to yoghurt bowls, treat your gut this Gut Health Day with a free session and a feel-good snack.
The cookbook author and chef Ifrah F. Ahmed turned her mom’s mission — preserving a culinary tradition — into her own.
Slow-cooked to perfection and infused with the bold flavours of Kerala, Chef Christo Jose’s Braised Lamb Shank in Black Pepper Curry Sauce is a dish that celebrates comfort, tradit...
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The young baker will help attendees master a classic French dessert
Explore Afghan flavour and Texan technique We're approaching BBQ season and we've got just the thing to get you ready to grill like a pro this summer. Cue Point co-founders Mursal...
The post Galjoen’s winter lunch menu is a warm celebration of South African seafood appeared first on Getaway Magazine.
Berber Street Food is a pan-African spot in FiDi's Hungry Pearl food hall.
The post Capetonian cuisine: Three hidden gems appeared first on Getaway Magazine.
Inviting guests to savour exclusive creations and cook alongside acclaimed chefs, this annual extravaganza features over 300 foodie exhibitors.
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