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Malaysian food startup aims to commercialize lab-grown unagi

Blue by Alain Ducasse ต้อนรับ Summer 2026 ด้วยเมนูใหม่ที่ยกท้องทะเลมาเป็นหัวใจสำคัญ

Blue by Alain Ducasse ต้อนรับ Summer 2026 ด้วยเมนูประจำฤดูกาลชุดใหม่ที่ถ่ายทอดความสดใหม่ของวัตถุดิบตามฤดูกาลจากฝรั่งเศส ไทย และแหล่งวัตถุดิบชั้นนำทั่วโลก ภายใต้การรังสรรค์ของ Execu...

Bibigo owner to build cultivated seaweed plant to fuel Korean food demand

The land-based facility will allow CJ Foods to secure consistent supply of gim, an ingredient threatened by rising ocean temperatures.

Cyan Analytics Launches Seafood Traceability Platform

SeaTrace was developed to help seafood businesses capture and manage traceability information from harvest through export.

Highly Anticipated Blu Livingston Restaurant Now Open

The group behind a Hudson River waterfront eatery has opened a suburban location that features three distinct dining rooms, surf and turf, and an award-winning beverage program.

KUFOS to host ‘Blue India 2026’ conference from June 4-6

Marine Ingredients, Aquaculture in Focus at Blue India

4th annual Hawaiʻi Made Conference focuses on turning local food ideas into market-ready products

The event Tuesday, June 23, at Sheraton Waikīkī Beach Resort on Oʻahu will bring together Hawaiʻi farmers, value-added producers, food manufacturers, entrepreneurs, supply chai...

Maritime Blue Ventures Launches 2026 Cohorts for Early-Stage Innovation

Maritime Blue announces the launch of its 2026 Blue Ventures programs, including cohorts for its regional incubators in Seattle and Tacoma. These prog...

It’s A Cool Summer: Kura Sushi USA Celebrates the Sunny Season with Ice Cream Floats, Debut of a New Kura Reserve Lineup...

Strawberry Puree, Green Apple, and Cotton Candy Floats, alongside a refreshing Kura Reserve lineup featuring Japanese flounder, and more to enjoy for a limited time at Kura Revolvi...

Lunchtime Lagniappe: Blue Bell Ice Cream releases summertime flavors

On Friday, June 5, Lunchtime Lagniappe featured Blue Bell's new summertime ice cream flavors.

Japan seafood processor aims to hook customers abroad with 'shirasu'

Shellfish Nursery Planned for Atlantic City Waterfront

A vacant waterfront parcel in Atlantic City’s Venice Park is slated to become a shellfish nursery after planners approved a proposal for a new aquaculture facility.

Tropical Smoothie Café unveils limited-time Moana-inspired beverage

BUBBLE brings underwater dining experience to Meyyafushi Maldives

Meyyafushi Maldives invites guests to discover an exclusive culinary destination nestled six-metres beneath the surface and surrounded by coral reefs and the vibrant marine life of...

Find Hokkaido Scallop Wellington From an Atomix Alumnus at 28 Nomad

The Silent Sea brings more seafood to City Island, the Ludlow Room provides more seating for Katz’s and more restaurant news.

How a deep-ocean desalination startup hopes to rewrite California's water future

Tests of a new desalination technology in a reservoir near Westlake Village were a success. Next comes an ocean trial off Southern California.

Carnival Unveils Exciting New Sea Flavors

Carnival Cruise Line has set a delectable new course for its guests, announcing “The Next Course,” a fleetwide wave of exciting culinary experiences. Levering insights from serving...

This Just in: One of Australia's Most Renowned Restaurateurs Goes Greek, Announcing Plans for a Seafood-Forward, Contemp...

Noẽma will take inspiration from the contemporary dining scene emerging across Greece with a seafood-forward menu.

UH Hilo tapped to help boost US seafood supply

The University of Hawaii at Hilo will play a key role in a new national effort to strengthen America’s seafood supply and expand sustainable aquaculture.

UH Hilo tapped to help boost U.S. seafood supply

The University of Hawaii at Hilo will play a key role in a new national effort to strengthen America’s seafood supply and expand sustainable aquaculture. The post UH Hilo tapped to...

California Water Agency Ramps Up Deep-Sea Desalination Plan

Las Virgenes Municipal Water District plans trial this fall of pod suspended at depth in Santa Monica Bay to produce desalinated water using developer OceanWell's innovative techno...

It’s A Cool Summer: Kura Sushi USA Celebrates the Sunny Season with Ice Cream Floats, Debut of a New Kura Reserve Lineup...

The latest limited-time menu at Kura Sushi USA introduces authentic Sanriku hirame alongside a vegetarian crispy tofu roll. The post It’s A Cool Summer: Kura Sushi USA Celebrates t...