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The group behind a Hudson River waterfront eatery has opened a suburban location that features three distinct dining rooms, surf and turf, and an award-winning beverage program.
In Midtown, Steak Street is a steakhouse, "to go."
High Steaks Champagne Pretzel Bread – Mustard Butter Bone Marrow – Red Wine Onion Jam, Frisee Salad, Sourdough Toast Dungeness Crab Cakes – Old Bay, Creamed Corn, Tomato Jam Pastra...
Andrew Steak Society is a steakhouse in the East Village.
Vegas import Carversteak, which opened in March in Midtown West, is more corporate than another new steakhouse import from the same city, the Golden Steer. Born in a casino in 2021...
Perhaps next to pizza slice joints and bagel shops, the New York steakhouse is up there among the city’s archetypal dining experiences. For many diners, it’s a night out when a med...
From 100-year-old classics to newer spots that live up to the hype, here’s where to eat a medium-rare porterhouse.
In the former Jean-Georges at the Waldorf Astoria in Beverly Hills, find sumptuous Italian steakhouse Baldi, which opened in February 2026 with soaring ceilings and a sprawling mid...
Jean Georges Steakhouse Brioche, Herb Butter Egg Toast Caviar – petrossian caviar, herbs Morels stuffed with green peas, fermented chili and avocado Crispy Octopus, kohlrabi slaw,...
Near Bryant Park, Brasserie Cognac Américain comes from the Serafina team.
BOA Bee Blossom – roku gin, orange blossom honey, lemon, egg white, honey ice pop Goat Cheese Baklava – Pistachios, black truffles, frisee Caesar Salad – Our legendary recipe Jumbo...
By and large, most diners at Cote, the sleek and club-like New York City steakhouse, order the Butcher’s Feast. For $82 per person, diners get four cuts of beef, grilled tableside....
Golden Steer, the oldest continually operating restaurant in Las Vegas, spares no detail in its new Greenwich Village home. Order the baked potato.
Sartiano’s brings Manhattan steakhouse confidence and Italian indulgence to Wynn
Steakhouses have main character energy. Coming across them in movies or television, it’s easy to picture yourself seated next to Don Draper and Roger Sterling entertaining clients...
Not to be overshadowed by its popular foodie neighbor, Montclair, Bloomfield has become a dining destination on its own. Here are our top picks for where to eat. Bloomfield Steak a...
Hyun does a “Hyun-makase” with 12 different cuts of wagyu. At $159, it’s the priciest of its kind.
There is a hefty selection of steak frites varieties available, ranging from $28.50, to $395.
On the Upper East Side, Wainwright's Tavern is an American restaurant that replaces Seamore's.
At the Sahara, rum-aged beef, a live-fire jerk pit and oxtail-laced dishes push the Strip's steakhouse formula in a new direction.
It seems odd that there are two Michael Mina steakhouses in the Mandalay complex with Bourbon Steak and Stripsteak. Anyone have any opinions on which one to book for our upcoming...
Two distinct restaurants—a steakhouse and an izakaya—will anchor the food program at Rosewood Residences Beverly Hills, with a focus on precision over spectacle.
From a cameo on Mad Men to a roster of legendary celebrity clientele, including Elizabeth Taylor and Richard Burton, HMS Bounty has become a legend in its own right. It’s not just...
Sparks is a Midtown steakhouse where the lore makes up for the puzzling food.
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