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STK, the glitzy steakhouse, has a flagship location in Chelsea.
Bar á Part serves wine in the West Village next to Zimmi’s, and joins openings like Booth’s Extra Fine and STK Steak.
Booth's Extra Fine is a vintage-inspired steakhouse coming to Williamsburg.
For everything from a quick solo meal to a blowout weekend steak-fest, Brasserie Boulud is a great Upper West Side choice.
New York has always been a steakhouse town, but in recent years, the city has doubled down on these white-tableclothed restaurants and their casual cousin, the tavern, especially f...
The team behind Beefbar is bringing a new coastal European restaurant to Tribeca.
Channeling New York and the American South, this West Village restaurant will serve a tasting menu for $165, with a la carte options as well.
Bebo is a Georgian restaurant in Brooklyn Heights with lacy curtains and flowery wallpaper.
The Mexican hospitality group behind Midtown steakhouse Cuerno is opening a new spot in Flatiron.
When Chateau Royale opened in New York City last year, it embodied the city’s rising “swankstaurant” moment, in which the saturation of the steakhouse gave rise to “a new age of gl...
Bar Leone is a two-story Soho space with an emphasis on martinis and Italo Disco.
Yono Hudson Yards is a good option for a work lunch.
Mastro’s Steakhouse is making its New Jersey debut, taking over the longtime Chart House space along Weehawken’s Hudson River waterfront.
In the old Little Prince space in Soho, Romy will offer caviar service, truffle lasagna, and a wagyu porterhouse.
Cavalier is a Mediterranean spot from the people who behind sceney bar The River.
The West Village sequel to Argentina’s most famous steakhouse lives up to legend.
Bicchiere, an Upper East Side Italian restaurant, has a second location just five blocks from the original.
I can't seem to find a recent post with restaurants offering both D celebration and D+ drinks. Seems to always be evolving. We are not staying at a Caesars property this up comin...
This classic white-tablecloth restaurant is acclaimed for its housemade pasta, fresh seafood, chandeliers and large portions.
The Tiger Club is a neon-lit Hell's Kitchen cocktail lounge with live jazz Wednesday-Sunday, and a 90-minute bottomoless brunch.
Forget dinner and a show, how about dinner that is the show? Jay’s Steakhouse is bringing a 12-course omakase dinner full of flair and flavor....
High Stakes by Bartolotta will be joined by the Peacock Lounge, an adjacent cocktail bar.
Daily Burger is a burger stall in MSG that comes from the owner of Nobu and the former Tribeca Grill.
Velvet Cowboy, an upcoming bar from the Jacob’s Pickles team, will channel the 1970s and the American Southwest.
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