Search results for Blue Orbit Restaurant Consulting

Blue Orbit Restaurant Consulting Launches Restaurant Valuation Calculator for Owners, Buyers, and Brokers

Independent operators can now access expert-level business valuations through the new online tool launched by Blue Orbit Restaurant Consulting. The post Blue Orbit Restaurant Consu...

Blue Orbit Restaurant Consulting Launches Restaurant Valuation Calculator for Owners, Buyers, and Brokers

Independent operators can now access expert-level business valuations through the new online tool launched by Blue Orbit Restaurant Consulting. The post Blue Orbit Restaurant Consu...

Elizabeth Blau’s restaurants inform her consulting practice

The Las Vegas pioneer still has skin in the game while also running Blau & Associates

OpenTable creates council of chefs and hospitality leaders to gain insider insights

The U.S. Restaurant Ambassador Council brings together 20 industry pros with boots on the ground to share real-world expertise.

What NASA got right about hospitality

Five lessons for restaurant operators from the Artemis II mission

Cool spaces and great chefs inspire Philadelphia-Based Defined Hospitality

How this group takes a behind-the-scenes approach and lets chefs and restaurants take the spotlight

Goliath Consulting Group Strengthens Restaurant Marketing Strategy Offering to Drive Measurable Growth for Operators wit...

With the addition of Adam Warmouth, Goliath Consulting Group continues to provide data-driven marketing solutions for independent and multi-unit restaurant brands. The post Goliath...

Goliath Consulting Group Strengthens Restaurant Marketing Strategy Offering to Drive Measurable Growth for Operators wit...

With the addition of Adam Warmouth, Goliath Consulting Group continues to provide data-driven marketing solutions for independent and multi-unit restaurant brands. The post Goliath...

A profile of OpenTable CEO Debby Soo, who shifted its focus from diners to restaurants; it now seats ~2B diners a year a...

Brent Crane / Bloomberg: A profile of OpenTable CEO Debby Soo, who shifted its focus from diners to restaurants; it now seats ~2B diners a year across 65K restaurants, an all-time...

How two independent restaurants are managing a high-cost environment

Chicago’s Adalina Prime and Atlanta’s Talat Market are finding savings from labor optimization to fixing equipment in-house

AI, Gen Alpha, and more global restaurant trends to watch according to one expert

As a global consultant and operator, Rafael LaRue can see what’s around the corner for U.S. restaurants

Toast’s IQ Grow offers marketing assistance to restaurant operators

Indianapolis restaurant to host splashdown party, ‘out of this world’ specials

Hooters Restaurant in downtown Indianapolis will be offer what it calls "out of this world specials" on Blue Moon beers and cosmopolitan cocktails during a splashdown party to cele...

The Oriole Team Wants to Undersell and Over-Deliver With Their New West Loop Restaurant

When you’re newly anointed by the James Beard committee Best Chef: Midwest with a decade-old, two-Michelin-starred fine dining restaurant, it can be hard to know what to do next. I...

Concord Hospitality Highlights Recent and Upcoming Restaurant Openings

RALEIGH, North Carolina—Concord Hospitality detailed the growth of its dining pipeline with a slate of new and forthcoming restaurant and bar concepts. These offerings range from r...

Radius looking at expansion, weighing options

Acclaimed restaurateur Chris Pavlou has been looking to expand his Radius restaurant in downtown Valparaiso.

B.J. Lieberman finds work-life balance in Columbus, Ohio

Menu Talk: The chef and restaurateur operates Metsi’s and Ginger Rabbit

Popmenu, SpotOn combine tech stacks to support restaurant growth

Oribu Opens at Grand Hyatt Washington With a Maritime Silk Road Menu

Downtown DC is finally getting the hotel lobby restaurant it deserves. Chef Joevel Magpantay Leads the Oribu Kitchen Chef de Cuisine Joevel Magpantay brings over a decade of luxury...

84 Hospitality founder reveals 5 key elements that create great restaurant atmosphere

If you want guests to have a great experience instead of just a good one, restaurateur Rachel Cope says these are the ingredients that must be included

Bubbakoo’s Burritos taps Bikky to power data strategy, fuel growth

CEO Chris Simms favors ‘approachable innovation’ to steer the menu at Lazy Dog Restaurants

Menu Talk: The casual-dining chain stays ahead of the curve by balancing comfort food favorites with trendsetting food and drinks

How Restaurants Can Create a Dine-In Vibe on Digital Platforms

Top-notch customer service at a restaurant is essentially table stakes today, and leaders in the industry with robust online platforms know the same emphasis on experience applies...

I-Drive’s Moon Wok Kitchen & Lounge slides through a menu of fetching Cantonese classics