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This article explores how animal well-being on farms directly impacts food safety outcomes and what veterinarians wish food processors knew (and vice versa) about the risks and saf...
The knowledge paper, titled, “The Future of Food Safety,” was developed in partnership with a top FAO food safety official and written by a former Codex Chair.
With warmer weather comes increased pest pressures, threatening flock health and food safety in pre-harvest poultry operations. Insects and rodents act as vectors for pathogens, ma...
New Zealand is well prepared to respond if bird flu reaches our shores, but it is important that everyone takes steps now to be ready, says Biosecurity Minister Andrew Hoggard.
Four European research and innovation projects—SecureFood, EFF-CoP, ACT4FOOD, and DEFENSEFOOD—will host a joint webinar on July 3, titled, "Advancing Food System Security: From Ear...
Experts are hoping revised foodborne infection data can shift the focus of resources from trade to investing in domestic food safety.The World Health Organization (WHO) updated foo...
Food systems are increasingly exposed to a wide range of interconnected threats that can affect food availability, safety, integrity, and public trust. This issue will be the focus...
USDA Under Secretary for Food Safety Dr. Mindy Brashears, in collaboration with the Partnership for Food Safety Education, is calling on food safety educators nationwide to help di...
Johne’s disease is a bacterial disease that can devastate herds, as there is no cure currently available for the disease. Johne’s is caused by paratuberculosis, a subspecies of Myc...
Fly control is critical to food safety. Orkin Commercial's IPM programs help food processing facilities address moisture, organic buildup, and access points before they create cont...
AI-enhanced biosurveillance, integrated sensor networks, and intelligent analytics have been framed as critical enablers of safer, more efficient food systems. At the same time, th...
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In this bonus episode of Food Safety Matters, we speak to Dr. Alissa Welsher, Senior Consultant at Elanco Poultry Food Safety, about how preharvest poultry operations can get ahead...
The USDA’s plan to decommission the Beltsville Agricultural Research Center (BARC) and disperse its research units, including the Environmental Microbial and Food Safety Laboratory...
BarnTools today announced the launch of Barn360, a biosecurity platform that expands the BarnTools connected farm system into real-time biosecurity enforcement for swine and poultr...
America produces more food than almost any nation on Earth. Grocery stores are stocked year-round, restaurant portions are famously large, and the country remains one of the world’...
The fight against NWS requires constant vigilance at barriers. A 2023 breach in Panama led to rapid northward spread through Central America.
The top body in the United Nations for food and agriculture has called for “global action” to address the spread of animal diseases across regions. The Food and Agriculture Organis...
Canadian Food Inspection Agency, several states implementing temporary import restrictions on livestock.
Minister for Agriculture, Food and the Marine, Martin Heydon has announced the launch of the Biosecurity Targeted Advisory Service for Animal Health (TASAH) Scheme for 2026. This s...
For farmers, security of your farm and property is an important consideration. Farmers across Ireland are continuing to invest in security measures such as CCTV, intruder alarms an...
Experts have voiced concerns about food fraud in food security programs and suggested ways to combat the problem.A report made several recommendations including penalizing and disc...
By Wayne Kendall, Regional Business Development Manager, Process Industries, Americas, Watson-Marlow Fluid Technology Solutions Key takeaways: Manual open-transfer methods ( trolle...
In this bonus episode of Food Safety Matters, we speak to MilliporeSigma food regulatory compliance experts about how regulators, laboratories, and manufacturers are responding to...
As it stands, the bill would mandate that USDA provide guidance on HACCP plans to small and very small meat processors, require USDA and FDA to define “honey” and establish honey a...
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