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Modern product safety often starts at the molecular level. See why chemistry plays such an important role in creating products people can depend on. Source
With backing from Sam Sulek, NewBioRx sets new benchmarks in research-grade purity through advanced HPLC/MS validation and stringent quality control. In the fast-evolving landscape...
Tea is the world’s most popular beverage after water, with global consumption estimated at roughly 7.3 billion kilograms in 2023 and projected to climb to 8.3 billion kilograms by...
Botany One interviews Dr Dale L. Forrister, a chemical ecologist exploring how plants defend themselves, interact with other organisms and solve distinct ecological challenges.
Garlic and sweet flag, two plants with centuries of use in traditional medicine, have now been fused into a single nanoparticle platform that kills bacteria, neutralizes oxidative...
Pharmaceutical pollution is one of the quiet success stories of modern chemistry and one of the quiet failures of modern wastewater treatment. Every day, compounds such as painkill...
August 30, 2026 | Source: Eating Well | by Priyanka Shahane I learned something that’s changing how I hydrate. Ever heard of “adsorption?” According to emerging research, PFAS—or...
A new study is drawing attention to a possible biological pathway connecting polluted air with lung cancer: the chemical changes that appear in the bloodstream long before a tumor...
Laboratory studies link pyrogallol exposure to cellular and organ-level damage in aquatic species, while its environmental prevalence remains poorly understood. A chemical produced...
You are the science news desk of a major English-language science magazine. Complete the task immediately. Never ask the reader what to do, never offer editing options, and never r...
Mingyu Qiao, PhD’s recent work focused on DHA, critical to fetal and infant brain and eye development. The DHA will be produced in a microalgal strain isolated in Qiao’s lab. The p...
Mycotoxins, PAHs, and other contaminants were also detected. The researchers concluded that plant-based protein supplements may contain chemical contaminants from environmental exp...
In the arid highlands of northwestern China, the small red berry known as gouqi, or Lycii Fructus, has been prized for centuries as both a food and a traditional medicine, believed...
Artificial intelligence is accelerating the identification of chemical exposures across environmental media and within the human body. Yet simply detecting more molecules is not en...
A tailored nanoporous material could make it easier for laboratories to find minute quantities of cadmium in wastewater and natural water, according to research published in the Jo...
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