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After all of those cases, after all of those depositions and funerals, you stop thinking of food safety as an abstraction.
-- OPINION --
I have spent more than thirty years representing people whose lives were shattered by a single meal. I have sat across from parents in hospital waiting rooms, watched children in k...
Between 2015 and 2021, E. coli O157-contaminated romaine was implicated in seven outbreaks in the United States, resulting in 4,274 laboratory-confirmed illnesses, 766 hospitalizat...
Many of the below criminal cases stemmed from outbreaks that sickened consumers that I had the honor to represent. It appears that the risk of criminal prosecution for food crimes...
The dairy's raw cheddar cheese is currently linked to an E. coli outbreak, but its owners refuse to initiate a recall.
The Centers for Disease Control and Prevention estimates that Salmonella causes approximately 1.35 million illnesses, 26,500 hospitalizations, and 420 deaths in the United States e...
Cantaloupe is almost perfectly designed to make people sick
Few pathogens frustrate me more than Hepatitis A, because we have had a safe, effective vaccine against it since 1995, and we still can't seem to get it into the arms of the people...
Industry leaders to gather at September event focused on regulation, technology and preparedness
A report confirms that a Cascade County case was a foodborne botulism case with an unknown food vehicle.
Frank Yiannas has spent 35 years trying to prevent foodborne illness, first at Disney, then as a food safety executive at Walmart, then as Deputy Commissioner for Food Policy and [...
A recent lawsuit, Bayton v. Olive Garden, illustrates legal risk for restaurants, creating the expectation of duty, reliance and disclosure. The case involves a diner with celiac d...
A rancher creating a bespoke protein product has no direct control over the way his cows become meat.
Mark Griffin won a $70 million verdict against Tyson Farms after wastewater from the company’s plant polluted the Black Warrior River, leading to a flesh-eating bacterial infection...
In this episode of Food Safety Matters, we speak to internationally regarded microbiologist and process authority—and Food Safety Magazine’s 2026 Distinguished Award Recipient—Larr...
A recent lawsuit, Bayton v. Olive Garden, illustrates legal risk for restaurants, creating the expectation of duty, reliance and disclosure. The case involves a diner with celiac d...
Raw Farm, a dairy producer in California, denies that its products have caused the outbreak, which has sickened people in three states.
This week: The U.S. Supreme Court heard arguments on Monsanto's defense of federal preemption in lawsuits over its Roundup pesticide. The first bellwether trial among more than 3,0...
After one of the most significant public health events in U.S. history, pasteurized milk became almost universally adopted. But there are hold-outs, and raw milk and raw milk produ...
Five times allowable limit of lead in dinosaur-shaped treat; cheese tied to a multi-state E. coli outbreak; Weber faces class action suit.
The Federal and State Food Safety Information Sharing Act of 2026 would give FDA the authority to share information with state and local regulatory agencies with shared responsibil...
The E. coli outbreak involving Raw Farm unpasteurized dairy products has ended with one raw cheese sample matching isolates from a different 2025 outbreak. In an April 29 hearing,...
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