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Big questions arise as we continue to ruminate over President Trump’s latest move to increase beef trimmings imports.
Looking for slack from voters pissed off about grocery prices, the Orange Menace is taking another swing at lowering prices. This time by "flooding the market with government-subsi...
August 25, 2026 | Source: Harper's Magazine | by Erin Somers On August 5, 2013, a man and a woman ate a burger. Not just any burger: a world-historical burger, made from cattle ce...
American Wagyu Association petition seeks more specificity at top end as marbling scores peak and premium beef sales grow 9% annually.
Wholesale costs for 85% lean ground beef climb faster than premium cuts as nonfed beef supply shrinks and consumer demand for affordable options grows.
Strategy to promote U.S. chuck roll and Boston butt leads to new foodservice product concept for sharing platters.
As the cozzie livs bites hard, the humble sharing steak, which was once the great leveller of restaurant dining, is becoming a rare treat.
Highlights from this summer
Data shows beef spending takes smaller share of consumer budgets than during Country of Origin Labeling period, while premium cuts proliferate.
Hokka Hokka Tei is utilizing 20 metric tons of U.S. beef short plate and 20 mt of center-cut U.S. pork loin each month.
The tariff-free importation of 300,000 metric tons of potentially substandard beef crashed cattle markets. Trump's makeup plans to placate ranchers are lacking in substance.
The executive vice president of the Missouri Cattlemen’s Association the state’s cattle producers are uneasy following President Trump’s decision to import more beef. “We think tha...
Contrasting emails highlight the ongoing COOL controversy while beef industry experiences record demand and producer prosperity without mandates.
Additional beef plant closures or sales will reduce total capacity by 10,000 head/day in company’s “only true commodity business.”
Beef stood out in a weak month for the meat department. Some attribute the surge to recent food recalls.
For years, a handful of powerful corporations have wielded control over the nation’s food supply, with small farmers and ranchers being hit the hardest.Now, the Trump administratio...
The USDA has categorized the recall as Class I, indicating a “high or medium risk†situation.
Global burger restaurant giant McDonald’s bought 89,000 tonnes of Australian grinding beef in 2025, cementing the food service operator as easily Australia’s largest single beef cu...
During beef day at the New York State Fair, producers say the move could undercut prices of their domestic beef.
Dakota City, Holcomb and Amarillo will be the anchor facilities for beef operations.
The USDA has categorized the recall as Class I, indicating a “high or medium risk” situation.
Beef is plentiful in Indiana, which means prices for prime cuts are remaining relatively stable. Other areas of the country are not so lucky, as a national cattle shortage is causi...
As more imported beef reaches U.S. grocery shelves, consumers have more reason to consider where their beef comes from and how the cattle were raised. The post Mahanaim Farms Says...
Dressed weights are running 20-30 pounds heavier than last year and 65-85 pounds above the five-year average, helping beef production stay strong.
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