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I know you guys love my famous grinder sliders. This grinder chicken salad brings all those bold flavors into one…
You might remember a 2004 documentary called Supersize Me in which writer-producer Morgan Spurlock explored the consequences on his health of a diet consisting solely of McDonald’s...
It’s fair to say I’m a hamburger connoisseur, but I do tend to order the most straightforward version on a menu…with maybe some lettuce and onion, and I might add some cheese and b...
Ljubo’s Pizza has been making floppy jumbo slices—some of NYC’s biggest—since 1985.
Frank’s Original makes a great jumbo slice with an extra-crisp bottom.
Richter's Burger Co. just received a Jaws overlay that has transformed both the menu and the restaurant into a Spielberg blockbuster!
These fried pork chop buns, with the chop bone kept in to stay true to Hong Kong-style eating, will make you salivate throughout the whole cooking process.
One of chef Dave Caldiero’s most popular twists on a traditional recipe is his Italian dumplings, called agnolotti, made with ulu filling. His filling is creamy and delicious and g...
Pizza Barn is the home of the two-foot-long “Superslice.”
Returning to a favorite deli after years can be a gamble, but it seemed the Porky Pig was worth the wait this time. Continue reading…
Cross Bronx makes jumbo slices that are equal parts nostalgia and cheese.
Available starting May 18, the newest flavors from Smalls Sliders are designed to pair perfectly with their signature cheeseburger sliders. The post Smalls Sliders Is Loading up Su...
The Big Mac’s creamy special sauce is the flavor that keeps people coming back to McDonald’s. This Big Mac Salad captures every element of the original burger: seasoned ground beef...
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