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Arellano Pandesal is a pop-up serving Filipino pastries that are available for purchase through their Instagram and at places like Hoy! on the LES.
London’s first dedicated ube drinks menu will be on offer at Toasteé in White City
A chocolate trend that gained global attention is making its way into a Filipino fast food chain’s Christmas menu, with Dubai-based Filipino pastry chef Nouel Catis collaborating o...
Jollibee is partnering with Filipino pastry chef and culinary innovator Nouel Catis, whose work is associated with the global Dubai chocolate phenomenon, to introduce the Pistachio...
Jollibee is partnering with Filipino pastry chef and culinary innovator Nouel Catis, whose work is associated with the
Comfort food looks different from one kitchen to the next, and for me it’s a big bowl of saucy chicken adobo or a platter of crispy fried lumpia. These are the dishes I grew up on,...
The Block Atrium of SM North EDSA has turned into a destination for Filipino flavor enthusiasts as UBE CRAZE 2026 brings together a wide selection of food and beverage brands celeb...
Hamon, bibingka and hot tsokolate land on 32nd Street from the first weekend of ber season — with Christmas staycation bundles from Php 7,488 net, a Christmas station on the weeken...
Hoy! is still in soft-open mode, but they’re serving drinks and pastries from pop-up Arellano Pandesal.
The Filipino American National Historical Society established October as Filipino American History Month in 1992. What better way to celebrate than by treating yourself to deliciou...
A particular highlight here is its rotating line up of canelés, with flavours including the likes of vanilla and rum, jasmine tea with peach ganache and raspberry, pandan and taro.
Paella, sarciado, caldo and mango float just got a fiber upgrade. After more than three decades in Filipino homes, Quaker brought its oat expertise to the breakfast table with the...
Haig Road Putu Piring serves traditional steamed rice cakes filled with gula melaka and coconut, with outlets across Singapore. Brown Coconut and Gula Melaka flavours are priced fr...
The deli on Claypath in Durham used to sell these, bought from the Austrian? bakery in Sunderland. They were absolutely delicious.
This traditional Filipino stew tastes similar to peanut satay and is colored with annatto, a carotenoid-rich food coloring derived from the seeds of the achiote tree.
Tucked just off Camden Passage on Islington Green is a cute little curry bun hatch worth seeking out. Kanazawa started life as a pop-up van at the weekend market in Coal Drops Yard...
This East Harlem bakery specializes in tres leches cakes, with plenty of options for your next birthday celebration.
Shoko Cafe is Shah Alam's new stop for house bakes like butter tteok, with convincing caramelisation that conceals a supple chew. Pair with the salted maple latte, sea salt america...
Easy and delicious tortang talong is a staple of Filipino home cooking. It’s also a canvas, ready to be topped to your liking.
Hainanese chicken rice balls and Nyonya-inflected nasi lemak in PJ: Millennium Square’s new family-run Big Basket Kitchen channels classic comforts, relying on home recipes by fath...
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