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The post Belly Restaurant Group celebrates South African flavours with winter collaboration series appeared first on Getaway Magazine.
The team behind Carbone, Torrisi, and Sadelle’s plan an American tavern and steakhouse slated to open in 2027.
1560 Wisconsin Ave, NW previously home to Oakberry, La Jolie Bleue Bakery & Cafe, Bharati and before them the longtime home to Dolcezza We first broke the news that Delhi […]
The restaurant is part of the Fine Indian Dining Group, which has restaurants in New Jersey and New York City.
We’ll give you two guesses as to what’s on the menu here.
Dalila's Peruvian Bistro is an East Harlem spot from the same people as El Tepeyac.
Miami-based smashburger spot Skinny Louie has their fifth NYC location on the Upper East Side.
D.C.’s always-adapting hospitality vet Ashok Bajaj banked on a downtown comeback this spring with the arrival of Rosselli. The corner space near Metro Center was long home to Moden...
Badshah Social is a Park Slope Indian restaurant from a chef who used to own a restaurant of the same name in Hell’s Kitchen.
Bark Barbecue serves a Caribbean take on the genre in Bushwick, Brooklyn, Titán brings a Mexican collaboration to Dumbo and more restaurant news.
Selene is a three-story Greek restaurant in Soho. The top floor has a retractable roof.
It turns out that massive NYC company Major Food Group (behind hit Italian restaurants like Carbone and Torrisi) is indeed taking over the legendary, now-closed Tribeca Grill space...
1514 Connecticut Ave, NW Taim opened here back in September 2020. Prior to Taim this space was home to a BGR the burger joint. Updates when we learn who takes […]
Menu Talk: The 11 restaurants in the Boston-based group offer distinctive cuisines, thanks to their globetrotting Chief Culinary Officer.
A waterfront raw bar in Williamsburg, a regional Indian spot in Carroll Gardens, and more new restaurants to check out.
From the same team behind critically-acclaimed Tail Up Goat, Rye Bunny has transformed the former fine dining space into a counter-service-hybrid model with dishes that are packed...
A Georgian cafe and restaurant, with an emphasis on wine, from a former catering business.
Noury is a Greenwich Village izakaya and wine bar from the people behind Kiko.
Georgetown’s already sizzling dining scene gets hotter with the arrivals of a high-end American grill (the Oak Room) and plush upstairs supper club (Bernadette’s), starting on Frid...
Oasis is an affordable Middle Eastern spot in Williamsburg that’s been around since 2003.
It’s a new chapter for Serafina Restaurant Group and the brand.
The city’s largest restaurant group is adding new venues, including a private club, as critics renew calls for boycotts.
TORONTO — Two of Toronto’s Italian restaurants — DaNico and Don Alfonso 1890 owned by Liberty Entertainment Group (LEG) — have earned the coveted 3 Forks distinction in Gambero Ros...
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