Social Media Ideas for Behind The Cocktail

Inside Chicago’s Most Unexpected Cocktail: The Cheeseburger Martini at Sepia

A martini that tastes like a cheeseburger isn’t exactly standard bar fare, but at Sepia, it’s quickly become one of the most talked-about cocktails in the city. Head Bartender Keit...

Inside Chicago’s Most Unexpected Cocktail: The Cheeseburger Martini at Sepia

A martini that tastes like a cheeseburger isn’t exactly standard bar fare, but at Sepia, it’s quickly become one of the most talked-about cocktails in the city. Head Bartender Keit...

This Long-Forgotten Drink Is Crème Brûlée as a Cocktail

Miley Aryucharoen wants you to drink flips year-round.

To Justify a $20 Cocktail, Bartenders Are Telling Stories With Their Drinks

A $20 cocktail can feel like a gamble: The menu offers just a short list of ingredients and the promise of polished presentation with no real guarantee the drink will taste great....

10 Lesser-Known Cocktails Every Bartender Should Know

The cocktail renaissance of the early 2000s did more than give us modern classics like the Paper Plane and Penicillin. It also sparked renewed interest in the drinks that laid the...

10 Lesser-Known Cocktails Every Bartender Should Know

The cocktail renaissance of the early 2000s did more than give us modern classics like the Paper Plane and Penicillin. It also sparked renewed interest in the drinks that laid the...

3 Show-Stopping Cocktails from Broadway’s Biggest Shows

Give my regards to ... the bar! For many years, theater concessions were an afterthought with audience members maybe ordering up a simple glass of wine, or a beer, to pair with the...

3 Show-Stopping Cocktails from Broadway’s Biggest Shows

Give my regards to ... the bar! For many years, theater concessions were an afterthought with audience members maybe ordering up a simple glass of wine, or a beer, to pair with the...

Tara Wong showcases old-school cocktails with modern elements

Menu Talk: The head bartender of Saksey’s says the underground bar with a doorman and host brings extra flourish to the Detroit bar scene.

It’s (performative) cocktail hour – and this is why your frozen margarita has been declared embarrassing

Every year, as the sun starts to shine, one cocktail rises above the rest to become the show-off drink of the season. After the recent success of the paloma, negroni sbagliato and...

Cocktail stories: Negroni del Fin del Mundo

Tres Monos in Buenos Aires offers a particularly Argentine take on the classic Negroni serve with Negroni del Fin del Mundo The post Cocktail stories: Negroni del Fin del Mundo app...

How Cocktail Kingdom Grew From a Small Bar Supply Shop Into a Global Cocktail Powerhouse

You know Cocktail Kingdom. The ubiquitous bar supplier has you covered for glasses, shakers, spoons, or whatever other drink-making widget or whatsit, jigger or thingamajigger you...

THE BAR AT HAKKASAN UNVEILS NEW COCKTAIL MENU

 The Mayfair favourite introduces a collection of 20 signature creations, celebrating 25 years of innovation through storytelling, craft and flavour The Bar at Hakkasan has unveile...

Recipe Friday: Liquid Gold

The conventional wisdom once dictated that premium spirits should be savored solo—no mixers, no embellishments, perhaps just a splash of water or ice. While purists still champion...

The Reason Why Negronis Taste So Different From Bar to Bar

Few cocktails are as universally revered as the Negroni. On paper, it is the ultimate equalizer: equal parts gin, sweet vermouth, and Campari. It is a formula so simple that it sho...

The Best Canned Cocktails

A Platform for Discovery: Inside the Bols Cocktail Battle

From Neon Nights to Amsterdam, here’s what bartenders need to know about the Bols Cocktail Battle. As cocktail competitions continue to evolve, the focus has shifted from technical...

Aguacate

“We chose gin for its botanical character, which pairs naturally with the profile of guacamole.” Vallis Sgouromallis, Director of Bars at Juls Ibiza, Juls London and Humain restaur...

A Platform for Discovery: Inside the Bols Cocktail Battle

From Neon Nights to Amsterdam, here’s what bartenders need to know about the Bols Cocktail Battle. As cocktail competitions continue to evolve, the focus has shifted from technical...

The Little Beverages That Could

An evolution from mini Martinis and Snaquiris, Somssi’s diminutive drinks are making a big impact on its guests.

Redefining Cocktail Culture

As cocktail culture evolves and consumers seek more sophisticated flavours, premium soft drinks and mixers are taking on a bigger role behind the bar. Scott Bell, Head of Marketing...

We Asked 15 Bartenders: What’s the Most Underrated Modern Classic Cocktail? (2026)

The modern cocktail revival famously brought proper drinks and dignified drinking culture back to the forefront. While the movement’s touchstone is typically tied to the opening of...

The Taste of Colour

At cato, Co-founder Angelos Bafas is rethinking what a cocktail menu can be – using synesthesia-inspired ideas to turn colour into flavour, and stripping drinks back to their pures...

At Kitty’s Cosmopolitan Club in Chicago, a -16˚F Walk-In Takes Freezer Cocktails to the Next Level

How do you follow up a project like Gus’ Sip & Dip, which earned almost every coveted bar award there is in its first year? You go super classic with tuxedo-clad bartenders, ex...