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What will an Australian feedlot look like in 2040? That question was posed to attendees during one of the most thought-provoking sessions at BeefEx 2026.
A livestock industry leader who helped turn around public perceptions of Australian egg production will share lessons from that experience with grainfed beef stakeholders on the Go...
October WASDE report marks the eighth straight monthly downgrade for 2026 output, as falling steer, heifer, and cow slaughter point to a herd that has bottomed out but not yet begu...
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Despite relatively steady pricing in the UK beef market this year, compared to the volatility of 2025, producer confidence remains fragile. This was the message from the Agricultur...
Feedlot operators received the shock their lives earlier this year, when the Strait of Hormuz was shut and fuel distributors told them they were unable to fill their tanks.
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UK beef prices are unlikely to see significant growth in 2027 due to sluggish consumer demand and changing import trends. This was according to the Agriculture and Horticulture Dev...
Update driven by significant margin compression amid volatile cattle prices and severe U.S. cattle shortage.
From an app for pen riders to flood recovery efforts - this year's BeefEx conference recognised excellence in innovation, research, education and community leadership.
Queensland's Stockyard Beef has been recognised at the 2026 Sydney Royal Fine Food Awards, with its premium Wagyu brand, Stockyard Black, earning the grand champion beef title for...
Fifty years of progress in cattle production; PLUS: EHD on the rise, Changing the diet, Cattlemen's fall checklist, Setting calves up for success.
More than 1200 grainfed beef industry stakeholders from across Australia, New Zealand and Indonesia will focus attention on opportunities in fields like productivity, innovation an...
Rep. Evans’ bill would include bred cattle, replacement heifers and cull cattle in USDA’s LRP programs beginning in crop year 2027.
The honor celebrates leaders who transformed meat and poultry through innovation, stewardship and contributions benefiting future generations.
The USDA has lowered their 2026 red meat production expectations while leaving poultry almost unchanged. Beef is now projected at 24.877 billion pounds, 90 million less than August...
2026 could be another record year for U.S. dairy exports. CoBank ag economist Abbi Groves says international business continues to be strong. “We have seen record exports for butt...
A dairy lending specialist says beef-on-dairy continues to boost margins. Brad Herkenhoff with Compeer Financial tells Brownfield milk prices have not been great this year. “But wi...
While the quickly changing environment and uncertainty has been a big challenge for meat traders this year, a panel of industry leaders at last week’s BeefEx conference discussed h...
The individuals and operations leading the industry forward to shape its future were honoured at the BeefEx Gala Dinner with the prestigious Australian Feedlot of the Year and the...
August 25, 2026 | Source: Harper's Magazine | by Erin Somers On August 5, 2013, a man and a woman ate a burger. Not just any burger: a world-historical burger, made from cattle ce...
Strategy to promote U.S. chuck roll and Boston butt leads to new foodservice product concept for sharing platters.
Agriland caught up with David Clarke of Cows.ie at the 2026 National Ploughing Championships to see how exports have been going for him in 2026. Clarke established Cows.ie 35 years...
Agriland can reveal a new industry-led project involving approximately 700 dairy-beef calves is currently underway in Ireland. The project has been underway since spring 2026 and i...
In this episode: We head to BeefEx on the Gold Coast to talk about the role of feedlots in national security, catch up with some of the industry's award winners and talk to sme new...
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