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Ham, bacon and salami can raise health concerns, while leaner cuts and plant-based proteins offer alternatives for getting essential nutrients.
Red meat may have helped shape the human species, but today’s appetite for it is taking a growing toll on human health and the planet. An interdisciplinary review published in The...
Why does a ribeye taste different from a rump even when both come from the same animal, raised on the same farm and slaughtered on the same day? A new multi-omics study of Pinglian...
As the global wellness economy continues its rapid expansion, the red meat industry is positioned to play a meaningful role in conversations about health, nutrition and longevity.
Have you ever noticed, while shopping for beef at the supermarket, that some packages are specifically labelled “grain-fed” or “grass-fed”? What exactly do these terms mean, and wh...
A new report on red meat retail performance in the UK has shown that red meat volumes have declined 1.5% year-on-year. Although less red meat was sold overall in the 12 weeks to Au...
Dan1: the nitrate is an absolute prerequisite for the male of the species But different bioavailability. Nitrates in lots of things, like veg. The issue with processed meat is...
Protein is an essential nutrient throughout life. But where you choose to get your protein matters, too. Some protein sources, particularly red and processed meats, aren’t as go...
Beef stood out in a weak month for the meat department. Some attribute the surge to recent food recalls.
Iron is an essential nutrient that we need to consume every day in order to stay healthy. It’s a trace mineral, which means our body only needs a tiny amount to function — but this...
August 12, 2026 | by Organic Consumers Association The best way to get nutrients is through food. Many of us are deficient in the nutrients the body needs to function properly, fo...
Every beef-lover has experienced it: the deeply-satisfying sensory experience of eating the burnt ends on a piece of slow-cooked brisket, or the crispy edge on a well-barbecued T-b...
As the cozzie livs bites hard, the humble sharing steak, which was once the great leveller of restaurant dining, is becoming a rare treat.
Beef prices are up 25% since 2023. Consumers are spending more on beef than ever, but their occasions have fallen.
Stewed Steak turns inexpensive cuts of beef into fall-apart tender steaks which make their own gravy as it slow cooks. It's one of the simplest and most satisfying comfort food mea...
Highlights from this summer
Decline in chicken sales could be related to consumers avoiding leafy greens and salads.
Commercial red meat production saw a year-over-year decline in July. The USDA says 4.287 billion pounds of red meat were produced last month, down 2% on the year, with a 5% decreas...
Named beef breeds, including Angus, Wagyu, Hereford and Native Breed, accounted for 2.6% of all retail beef sales in the UK over the past year, equivalent to 15,700t. This is accor...
Scotch red meat is famous the world over – and it’s all down to lush pastures, well-looked-after livestock, and rigorous standards
Beef cuts and all pork cuts except bone-in hams now eligible to be shipped to the third largest economy in Africa.
The USDA has categorized the recall as Class I, indicating a “high or medium risk” situation.
Discounted meat arriving from overseas has spiked consumer anxieties about what beef is safe to buy and eat.
She's "wildly impressed by the deep, beefy flavor." READ MORE...
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