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Could a smarter feeding strategy deliver faster growth, quicker finishing and higher throughput for Irish beef farmers? One UK producer who has increased cattle growth rates by 30%...
In an effort to optimise feedlot performance, a new best practice guide has been developed for producers, outlining how to best prepare cattle for a feedlot. The new guide was prom...
Absent imported lean trimmings, the 50/50 market would be sharply discounted and would reduce the value of U.S. harvested fed steers and heifers.
October WASDE report marks the eighth straight monthly downgrade for 2026 output, as falling steer, heifer, and cow slaughter point to a herd that has bottomed out but not yet begu...
A livestock industry leader who helped turn around public perceptions of Australian egg production will share lessons from that experience with grainfed beef stakeholders on the Go...
Say “Wagyu” to many travelers, and they picture beef so marbled it looks almost white. Iwaizumi Tankaku Beef (岩泉短角牛) tells a different story. The beef comes from Japanese Shor...
Answering some questions posed about Trump’s proclamation to boost imported beef trimmings.
Genetic documentation transforms feedlot performance with faster gains, heavier carcasses and superior quality grades.
With technical barriers in place for more than a decade lifted, forecast is for $150M export opportunity.
Overcrowding sheds can cost you carcass weight, even when feeding and animal health are right. Teagasc beef specialist, Martina Harrington is advising farmers to measure pens befor...
Big questions arise as we continue to ruminate over President Trump’s latest move to increase beef trimmings imports.
Highlights from this summer
More than 250 farmers travelled to the Foyle Food Group’s ‘Farms of Excellence’ in Co. Tyrone for the annual Autumn Producer Event, with a focus on genetics, nutrition, and animal...
Picture your cattle in the yards, and picture a number floating above each one. Not a weight. A ranking, 1 to 100, showing you exactly where that animal sits against every other an...
What NBQA data, Angus genetic trends, and real-world carcass numbers reveal about the true driver of beef quality.
Simplot Livestock’s integrated breeding program shows how commercial producers can use focused goals, crossbreeding and performance feedback to improve profitability.
Strategy to promote U.S. chuck roll and Boston butt leads to new foodservice product concept for sharing platters.
A new transport pathway for MSA will now allow more grassfed cattle to access the world-leading grading system, with eligible cattle still MSA-compliant after journeys of up to fiv...
Technical barriers continue to weigh heavily on beef exports to China; pork exports to Mexico rebounded but were still below year-ago.
Preconditioning programs, strategic marketing, and postweaning growth can boost returns. Retained ownership reveals true genetic potential.
The industry's quality improvements deserve recognition, not apologies.
Cattle producers have always adapted to new technology, but the latest wave of innovation is giving them something previous generations never had: the ability to measure what is ha...
USDA's latest report shows production slipping while trade plays an increasingly important role in global beef markets.
When I started writing about barbecue, a tomahawk was an Indian ax. No one had heard of beef tomahawks. Today, ... The post Beef Tomahawk 101 appeared first on Barbecuebible.com.
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