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As researchers look to improve the reliability and efficiency of carcass processing, technology is at the forefront of their efforts. This was evident at the Beef2026 open day in T...
This week on The Weekly Grill, AusMeat chairman Allan Bloxsom steps through new product description rules for breed content in beef brands, due to come into play from 1 July
New product layers grazing data, planning tools and animal behavior insights onto its virtual fencing platform.
K-State beef cattle experts discuss how genetics, health and management decisions shape a heifer's lifetime productivity.
Strong underlying fundamentals; PLUS: The hundred-cow hamburger; post-weaning diseases; and does your cow’s hair coat cost you money?
An Australian meat judging team member says the US beef-on-dairy crossbreeding experience could become a blueprint for Australian producers.
This week on The Weekly Grill, host Kerry Lonergan sits down with Simon Irwin, CEO of Beef 2027, to talk about learnings from Beef 2024 and the plans for the next event in Rockhamp...
Ground beef now makes up half of consumption as imports and heavier weights offset lower slaughter amid tight supplies.
The 'Nothin But Beef' field day to be held at Texas Angus's Doongara property, Warialda, in July will bring together a range of industry leaders, economists, technology specialists...
Organic beef finishing forms a core aspect of the Teagasc research at Johnstown Castle in Co. Wexford, exploring the most efficient management systems for organic beef operations....
Australia’s beef-on-dairy sector is poised for rapid growth, with genetic improvement and collaborative advantages laying the groundwork for expansion, according to a new report, f...
New beef carcass performance data gathered from over 87,000 Irish beef cattle has shown some interesting trends in carcass performance and age at slaughter of dairy-beef cattle whe...
The focus of BEEF2026 is to provide a detailed rundown on all the best practice measures and latest research findings that underpin efficient and profitable beef cattle farming. Th...
Once calves are out and settled at grass, the focus quickly shifts to maintaining performance and hitting good weight gains throughout the grazing season. For spring-born dairy-bee...
Beef-on-dairy may be reaching its limit as a portion of the U.S. beef supply chain.
Dairy farmers are getting the opportunity this week to see how Fleckvieh dairy cows are adding value to farm systems in Ireland. Originating from Austria, Fleckvieh cows are becomi...
Important changes are happening in less than a fortnight, in the way Australian beef carrying breed-based brand claims can be described and marketed.
With many dairy beef farmers having purchased stock, focus will turn to optimising growth over the summer months. As grass is the primary fodder source, grass growth must be priori...
The national biennial beef open day took place at Teagasc Grange in Co. Meath today on Wednesday, July 1 where farmers saw how housing conditions can influence cattle performance....
Ahead of this year’s BEEF2026 Open Day, which will be held at Teagasc, Grange on July 1, a group of 12 progressive beef farmers and advisers from counties Leitrim, Galway, Cork and...
Cuts of beef specific to cattle produced from the suckler herd “is not really a feature of the trade any more”, according to Bord Bia beef and livestock sector manager, Joe Burke....
App offers participating cattle producers and processors easier, secure access to grading services.
How two decades of modernization have transformed Mexican cattle production and increased industry capacity.
For decades, the Illinois Corn Marketing Board has partnered with the Illinois Beef Association in numerous ways to boost both industries within the state. In this Managing for Pro...
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