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Third-generation processor Calian Byrnes has researched beef grading eating quality technology around the world to find ways for smaller processors to implement it.
Processors invest in flexible handling systems and hybrid automation to manage natural differences in weight, fat cover and conformation.
American Wagyu Association petition seeks more specificity at top end as marbling scores peak and premium beef sales grow 9% annually.
Where carcass variability creates problems; PLUS: Embryo transfer info; adding value and reputation; and heat stress in the cow herd.
A livestock industry leader who helped turn around public perceptions of Australian egg production will share lessons from that experience with grainfed beef stakeholders on the Go...
The Co. Tipperary dairy calf-to-beef demonstration farm (Ballyvadin Beef Farm Ltd) is opening its gates to the public today (Wednesday, July 22). Large crowds of farmers and indust...
Two dry seasons have put maternal efficiency under the microscope at Chalambra in Victoria’s Western District. Their experience, alongside commercial results across other systems,...
As Ballyvadin Beef Farm Ltd in Fethard, Co. Tipperary purchased in 443 calves over a six-week period, with only 1.5 labour units on the farm, efficiency was key to ensuring the ope...
Answering some questions posed about Trump’s proclamation to boost imported beef trimmings.
Genetic documentation transforms feedlot performance with faster gains, heavier carcasses and superior quality grades.
Have you ever noticed, while shopping for beef at the supermarket, that some packages are specifically labelled “grain-fed” or “grass-fed”? What exactly do these terms mean, and wh...
Big questions arise as we continue to ruminate over President Trump’s latest move to increase beef trimmings imports.
Highlights from this summer
Picture your cattle in the yards, and picture a number floating above each one. Not a weight. A ranking, 1 to 100, showing you exactly where that animal sits against every other an...
Strategy to promote U.S. chuck roll and Boston butt leads to new foodservice product concept for sharing platters.
Technical barriers continue to weigh heavily on beef exports to China; pork exports to Mexico rebounded but were still below year-ago.
Average dairy-beef heifer and steer carcass-weights on the Tipperary dairy calf-to-beef demonstration farm (Ballyvadin Beef Farm Ltd) have been on an increasing trend over the past...
For Australian beef producers, the pressure to do more with the same land never really goes away. Feed costs, labour constraints, variable seasons - they all push in the same direc...
During periods of drought, it may be necessary for dairy farmers to supplement cows’ diets with concentrates to maintain production levels. According to Teagasc, typically, concent...
Named beef breeds, including Angus, Wagyu, Hereford and Native Breed, accounted for 2.6% of all retail beef sales in the UK over the past year, equivalent to 15,700t. This is accor...
The net cost to produce 1kg of beef on the Tipperary dairy calf-to-beef demonstration farm (Ballyvadin Beef Farm Ltd) was €5.71/kg carcass-weight in 2025. The 134ha dairy calf-to-b...
Spring-2025-born bull calves have nearly all been finished from Wesley Browne’s 85-cow suckler herd in Co. Monaghan. This spring’s calves will be introduced to creep feed from next...
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Few technologies offer a greater return on investment for beef cattle than growth implants, and a newly updated publication from Iowa Beef Center can help producers with these mana...
Data shows beef spending takes smaller share of consumer budgets than during Country of Origin Labeling period, while premium cuts proliferate.
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