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Make this classic no-cook Italian starter. Perfect for dinner parties and easy to put together – just be sure to use good-quality beef fillet
A refined surf and turf dish brings together tender lamb fillet and langoustine glazed with honey, ginger and balsamic vinegar. Wasabi mashed potatoes, crisp baby banana and delica...
Warm sliced steak, garlicky Boursin, and caramelized onions on crisp toasted baguette, the steak crostini appetizer that disappears before you finish plating. The post Steak Crosti...
Terrine, rillettes, bouillabaisse or breaded goat’s cheese, classics of French cuisine shaped by regional character, craftsmanship and true indulgence. Five starters that prove you...
Elegant yet easy to prepare, these smoked salmon and caviar canapés combine crisp golden bread with creamy crème fraîche, delicate salmon and a touch of caviar. Finished with fresh...
Celebrate peak summer dining with this handcrafted Foie Gras and Lobster Terrine with Lotus Root. Prepared using authentic Boston 19th-Century Collection techniques, this seasonal...
Grilled steak caesar salad with charred romaine, grilled croutons, and an anchovy garlic dressing you whisk right at the table. Spoon it, never toss it. The post Grilled Steak Caes...
French beef tenderloin roast turns a special dinner into something seriously impressive without making the kitchen feel like a battlefield. Garlic herbs and Dutch oven cooking give...
This easy topping for toast could be called Italian-style poke or lomi salmon-ish dip. In Italy, this type of appetizer or main dish is called bruschetta. Store-bought strips of sm...
The filling for these tasty tea sandwiches served on potato bread comprises thin slices of roast beef, juicy cherry tomatoes, piquant arugula, and a delectable Smoked Paprika Mayon...
Marinate juicy bavette steak in citrus and garlic before searing on the barbecue or griddle. Pile into warm corn tortillas with creamy avocado, pinto beans and fresh salsa.
I have lived in France for years. This is the Steak au Poivre (black pepper steak) recipe I make at home. You can make restaurant-quality steak au poivre with a creamy cognac pan s...
This beef stew is distinctly Provençal. The recipe swaps butter and bacon for olive oil, tomatoes, and citrus for a lighter, brighter French stew that's just as delicious. The pos...
Dijon Beef Mushroom Pie. A comforting, delicious, classic british pie gets a bit of a French twist, but you can leave it purely British with our suggestions too. The post Dijon Bee...
Light, zesty and effortlessly dinner-party worthy. The post Miriam Al-Noah’s recipe for tuna crudo with toasted pistachios, capers, orange and lemon zest appeared first on RUSSH.
It's perfect for the start of fall. READ MORE...
Baste juicy steak in a umami-rich miso butter and add to ciabatta with sweet onions, peppery rocket and quick-pickled radishes for a great sandwich
A dry-brined NY strip grilled hard, draped in melting chili butter, and piled over arugula with burrata, charred tomatoes, and crunchy sourdough croutons. The post Chili Butter Ste...
Gordon shares the recipe for his beef wellington, a showstopping centrepiece guaranteed to impress your guests
Onion Tart Ooh-la-la! This upside down French onion tart is the easiest, most elegant appetizer you'll make all season.
This rustic pork terrine combines richly flavoured pork with fresh figs, sage and a touch of port. Wrapped in streaky bacon and slowly cooked, it develops its full flavour during a...
As autumn evenings turn crisp, this handcrafted Beef Burgundy Stew delivers rich, slow-simmered comfort. Tender chuck beef, smoky bacon lardons, sweet pearl onions, and earthy crem...
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