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October WASDE report marks the eighth straight monthly downgrade for 2026 output, as falling steer, heifer, and cow slaughter point to a herd that has bottomed out but not yet begu...
Australia’s cattle industry is producing more beef from an increasingly productive herd, with national beef and veal production set to exceed three million tonnes for the first tim...
Global beef production is expected to decline by 2% in 2026 as supplies tighten across several major producing regions, according to Rabobank’s latest’s quarterly global beef repor...
USDA's latest report shows production slipping while trade plays an increasingly important role in global beef markets.
Australian beef production will remain strong this year, driven by a productive herd, record high feedlot use, and robust global demand. This was according to the Agriculture and H...
Could a smarter feeding strategy deliver faster growth, quicker finishing and higher throughput for Irish beef farmers? One UK producer who has increased cattle growth rates by 30%...
Simplot Livestock’s integrated breeding program shows how commercial producers can use focused goals, crossbreeding and performance feedback to improve profitability.
A consumer appetite for locally raised beef is creating growing opportunities for small family farming beef brands, but the market segment is facing a shared challenge - securing r...
BOONE – Secretary of Agriculture Brooke Rollins said Tuesday that a U.S. decision to lower certain tariffs on ground beef imports has highlighted the importance of working to bring...
Preconditioning programs, strategic marketing, and postweaning growth can boost returns. Retained ownership reveals true genetic potential.
BOONE – Secretary of Agriculture Brooke Rollins said Tuesday that a U.S. decision to lower certain tariffs on ground beef imports has highlighted the importance of working to bring...
Cow slaughter dropped 40% since 2022, reaching a projected record low culling rate of 7.3% in 2026 as producers hold cows longer.
Lean trimmings from abroad let US ranchers focus on premium beef production. Banning imports would slash cattle values and trigger supply shocks across the sector.
Fifty years of progress in cattle production; PLUS: EHD on the rise, Changing the diet, Cattlemen's fall checklist, Setting calves up for success.
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Fewer cattle entered feedlots last month, yet September inventory climbed as producers extended feeding periods for better returns.
Weekly factory cattle supplies have been increasing for the past seven consecutive weeks, with almost 32,800 cattle slaughtered in the week ending Sunday, August 23. Supplies have...
The U.S. is allowing more imported beef into the food supply in an effort to lower prices.
Number of cattle imported through Santa Teresa will be an item to watch as it may influence placement numbers. Drought also remains a factor.
Brazil, as a country, imports in the region of 80-100,000t of “premium beef” annually, according to agribusiness co-ordinator and specialist at ApexBrasil, Alberto Carlos Bicca. Ag...
Amount needed to sustain the herd can be calculated using average mature cow size, cow inventory and feeding timeframe.
In an effort to optimise feedlot performance, a new best practice guide has been developed for producers, outlining how to best prepare cattle for a feedlot. The new guide was prom...
More than eight in 10 producers have maintained the same herd intentions they reported in April, signalling ongoing confidence across the beef industry.
Answering some questions posed about Trump’s proclamation to boost imported beef trimmings.
Agriland can reveal a new industry-led project involving approximately 700 dairy-beef calves is currently underway in Ireland. The project has been underway since spring 2026 and i...
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