Beef production projected to decline slightly in 2027
Around 62% of the U.S. cattle inventory is in an area experiencing drought.
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Around 62% of the U.S. cattle inventory is in an area experiencing drought.
The USDA has cut its 2026 U.S. beef production projection. Beef is now seen at 25.547 billion pounds, down 243 million from April due to the tight supply of ready numbers, with the...
Success is not an entitlement; the pursuit of productivity, efficiency and quality is relentless.
Commercial red meat production in the U.S. during March was 4.511 billion pounds. The USDA says that was 2% larger than last year, with pork surging 7% to 2.401 billion pounds larg...
The USDA has trimmed its 2026 red meat production numbers, while increasing the outlook for poultry. Beef is now projected at 25.79 billion pounds, down 20 million from March mostl...
Australia's March quarter beef production was the second highest quarter on record, while the Female Slaughter Ratio climbed to 53pc, ABS data released this morning shows
April 2026 U.S. pork production was the largest for any April on record. The USDA says pork production of 2.347 billion pounds was up slightly on the year, pushed to that all-time...
Beef producers thrive as demand drives record prices, volumes, and revenues, marking a prosperous era for the industry.
Beef producers thrive as demand drives record prices, volumes, and revenues, marking a prosperous era for the industry.
China is the major driver of global beef trade, and its recent TRQs will have ripple effects on all global beef markets.
Ground beef demand grows as beef prices hit record highs. Imports rise to meet shortages while per capita consumption falls.
In a groundbreaking study published in npj Sustainable Agriculture, researchers have unveiled the profound environmental repercussions linked to intensive beef fattening within Ita...
International trade is a critical driver of profitability for the U.S. beef industry.
International trade is a critical driver of profitability for the U.S. beef industry.
Red meat, pig and poultry production in the US is forecast to exceed 2026 output levels next year. This is according to the projections contained within the latest World Agricultur...
As cattle values climb, accurate identification methods like branding and tagging are helping producers protect ownership, track herd health and meet market requirements.
As cattle values climb, accurate identification methods like branding and tagging are helping producers protect ownership, track herd health and meet market requirements.
The nation’s beef herd has not grown, but raising beef-dairy cross animals has become common, and it’s not just the price of beef that’s making the beef-dairy enterprise successful...
Global meat production increased by almost 270 million mt1, or 268% between 1970 and 2023. Examining the development by meat type reveals that the dynamics was primarily driven by...
Even as dairy herds have become fewer and more specialized, they support beef production through market calves and cull cows.
An unusual range of new beef related products are emerging as the protein-rich, whole food, wellness category gains momentum, today's BeefUp forum at Morven in southwest Queensland...
U.S. red meat in cold storage shrank during April, while poultry rose slightly. The USDA says that at the end of last month, frozen red meat totaled 861.293 million pounds, 4% belo...
Advances in cattle genetics and management improve marbling, yield, and revenue, creating opportunities for producers and packers.
Beef prices are soaring across the country; according to the US Bureau of Labor Statistics, a pound of lean ground beef currently costs $8.34.
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